R&D Manager

Abel & Schafer Inc.; Town of Islip (NY); Presencial; USD 120.000 - 150.000; Jornada completa

Descripción de la vacante

Abel & Schafer Inc. is seeking a Research & Development Manager to lead all bread and pastry R&D projects and develop new product ideas and concepts.

You will take full responsibility for formulation and drive cross-functional collaboration across Marketing, Sales, QA, Operations, Engineering, and Regulatory teams. The role requires 5+ years of bakery product formulation and leadership, with strong organizational, communication, and project management skills.

Formación

• B.S. degree in Bakery Science, Food Sciences, Food Engineering, or related field.
• Master Baker or Pastry chef certification.
• 5+ years’ experience in formulation of bakery products.
• 5+ years leadership experience.
• Excellent organizational and communication (written and oral) skills.
• Excellent project management skills with ability to prioritize multiple activities simultaneously.
• Proficient with Microsoft Office suite (Word, Excel, PowerPoint, Teams).
• Willing to travel as required.
• Language skills: English; knowledge of Spanish and/or German a plus.

Responsabilidades

• Manage all bread and pastry R&D projects.
• Develop product (re)formulations and recipes.
• Develop strong cross-functional relationships with the R&D community as well as with Marketing, Sales, Quality, Operations, Engineering, Regulatory, and others.
• Evaluate new ingredients, materials, products and processes with an emphasis on NAFNAC and clean label solutions.
• Execute pilot lab runs, consumer tests, plant trials and validation trials.
• Prepare operating guidelines for product development and ensure a proper documentation flow.
• Generate recipes and supporting documentation for lab samples, such as sample request forms and project labels.
• Participate in resolution of complaints and QA cases.
• Generate re-work recipes when necessary.
• Lead special projects concerning products, processes, equipment, and facility concepts and design.
• Generate Signum Projects and project labels.
• Participate in Food Safety Team meetings.
• Manage time effectively and deliver projects on time and in full.

Conocimientos

Leadership

Project management

Communication

Microsoft Office

Travel

English

Educación

Bachelor's in Bakery Science or related

Master Baker or Pastry Chef certification

Herramientas

Microsoft Office

Descripción del empleo

Career Opportunities with Abel & Schafer Inc.

A great place to work.

Share with friends or Subscribe!

Are you ready for new challenges and new opportunities?

Join our team!

Current job opportunities are posted here as they become available.

Subscribe to our RSS feeds to receive instant updates as new positions become available.

For almost 130 years, Abel & Schafer has been producing baked goods in Europe under the KOMPLET brand name. In 1982 the company established a manufacturing facility in Ronkonkoma, NY to serve the fast-growing markets of the United States, Canada, Mexico, Central/South America, and the Caribbean. To support our continuous growth in these markets, we are currently recruiting a Research & Development Manager who will take full responsibility over all bread and pastry R&D projects and take the lead in developing new product ideas and concepts.

Key Job Responsibilities:

• Manage all bread and pastry R&D projects.
• Develop product (re)formulations and recipes.
• Develop strong cross-functional relationships with the R&D community as well as with Marketing, Sales, Quality, Operations, Engineering, Regulatory, and others.
• Evaluate new ingredients, materials, products and processes with an emphasis on NAFNAC and clean label solutions.
• Execute pilot lab runs, consumer tests, plant trials and validation trials.
• Prepare operating guidelines for product development and ensure a proper documentation flow.
• Generate recipes and supporting documentation for lab samples, such as sample request forms and project labels.
• Participate in resolution of complaints and QA cases.
• Generate re-work recipes when necessary.
• Lead special projects concerning products, processes, equipment, and facility concepts and design.
• Generate Signum Projects and project labels.
• Participate in Food Safety Team meetings.
• Manage time effectively and deliver projects on time and in full.

Qualification:

• B.S. degree in Bakery Science, Food Sciences, Food Engineering, or related scientific field.
• Master Baker or Pastry chef certification.
• 5+ years’ experience in formulation of bakery products.
• 5+ years leadership experience.
• Excellent organizational and communication (written and oral) skills.
• Excellent project management skills with ability to prioritize multiple activities simultaneously.
• Proficient with Microsoft Office suite (Word, Excel, PowerPoint, Teams).
• Willing to travel as required.
• Language skills: English; knowledge of Spanish and/or German a plus.