Bakery Quality Program Lead – Compliance & Process Improvement

The Campbell's Company; Denver (Lancaster County); On-site; USD 81,000 - 99,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

401(k)

Wellness program

Job summary

Campbell's Bakery Quality Associate Manager is responsible for compliance, process and consumer quality for the Bakery unit, coordinating with Sinor Quality Manager and Plant Manager to align quality strategies and annual objectives.

You will deploy QA programs, influence plant leadership with best practices, and drive continuous improvement in quality systems across manufacturing including sanitation and GMP. Strong leadership required.

Qualifications

• Must have high school diploma or equivalent.
• 4 years' experience in food industry quality plant / systems experience.

Responsibilities

• Develop and drive a comprehensive quality program across the Bakery unit.
• Lead process improvement initiatives with QA, R&D, and staff.
• Oversee site compliance and audit readiness for all business units.
• Coach and develop team members with clear goals.
• Manage consumer complaint programs and drive consumer delight.
• Support safety, people, quality, delivery and cost programs.

Education

HS diploma or equivalent

Job description

Campbell's Bakery Quality Associate Manager is responsible for compliance, process and consumer quality for the Bakery unit, coordinating with Sinor Quality Manager and Plant Manager to align quality strategies and annual objectives.

You will deploy QA programs, influence plant leadership with best practices, and drive continuous improvement in quality systems across manufacturing including sanitation and GMP. Strong leadership required.