Bakery Production Specialist - Fresh Bread, Flexible Shifts

H-E-B

Plano (TX)

On-site

USD 30,000 - 42,000

Full time

6 days ago
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Job summary

Central Market in Plano, TX is seeking a Production Specialist with availability for days, evenings, and weekends to handle fresh ingredients. You will work under supervision, applying basic and some advanced skills in production, packing, and stocking while ensuring quality and sanitation throughout the department.

The role emphasizes strong communication with customers and colleagues, willingness to work non-traditional hours, and adherence to safety and company standards.

Qualifications

  • 2+ years of related experience required; 2-5 years preferred.
  • Experience with commercial production preferred.
  • Excellent interpersonal and communication skills required.
  • Good verbal and written communication skills required.
  • Ability to inform customers about ingredients; value diversity.

Responsibilities

  • Include mixing, shaping, baking, wrapping and stocking of products.
  • Ensures quality control of all product before sending to sales floor.
  • Maintains sanitation in the department.
  • Reads and executes daily production list.
  • Provides customer service as required (in person or by phone).
  • Assists in monitoring quality of goods and shrink; maintain transfer records.
  • Preps, wraps, prices, sells, and stocks products.
  • Demos or prepares customer samples for self-serve.
  • Uses suggestive selling techniques to maximize sales.

Skills

Interpersonal skills
Communication
Verbal communication
Written communication
Customer service

Job description

Central Market in Plano, TX is seeking a Production Specialist with availability for days, evenings, and weekends to handle fresh ingredients. You will work under supervision, applying basic and some advanced skills in production, packing, and stocking while ensuring quality and sanitation throughout the department.

The role emphasizes strong communication with customers and colleagues, willingness to work non-traditional hours, and adherence to safety and company standards.

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