Bread Production Specialist - Fresh Bakery, Flexible Hours

H.E.B.; Fort Worth (TX); On-site; USD 36,000 - 48,000; Full time

Job summary

Central Market at H.E.B. in Fort Worth is seeking a Production Specialist with availability to include days, evenings, and weekends to handle the freshest quality ingredients.

Production Specialists work under direct supervision and apply basic to some advanced skills in procedures, tools, and equipment related to production. Responsibilities include mixing, shaping, baking, wrapping, stocking, quality control, and sanitation.

Qualifications

• Excellent interpersonal and communication skills.
• Ability to handle stressful situations.
• Good verbal and written communication skills.

Responsibilities

• Include mixing, shaping, baking, wrapping and stocking of products.
• Ensures quality control of all product before sending to sales floor.
• Maintains sanitation in the department.
• Maintains organization of back storage, freezer, walk-in and production area.
• Reads and executes daily production list.
• Ability to calculate figures and amounts such as weights, discounts, percentages and volumes.
• Provides customer service as required such as answering questions, taking orders on the phone.
• Assists in monitoring the quality of goods and monitors shrink.
• Orders and receives products and supplies.
• Maintains transfer records.
• Preps, wraps, prices, sells, and stocks products continuously.
• Demos, or prepares customer samples for self-serve.
• Provides superlative customers service.
• Uses suggestive selling techniques to maximize sales.

Skills

Interpersonal skills

Communication

Stress management

Job description

Central Market at H.E.B. in Fort Worth is seeking a Production Specialist with availability to include days, evenings, and weekends to handle the freshest quality ingredients.

Production Specialists work under direct supervision and apply basic to some advanced skills in procedures, tools, and equipment related to production. Responsibilities include mixing, shaping, baking, wrapping, stocking, quality control, and sanitation.