Bakery Production & Pastry Specialist – Flexible Schedule

Jobtome; Franklin (TN); On-site; USD 22,000 - 34,000; Full time

Benefits offered by this job

Whole Benefits

Job summary

Whole Foods Market is hiring for a bakery/production team member responsible for preparing and finishing breads, pastries, and desserts. You will bake, decorate, label, and stock products while maintaining high quality and safety standards.

You will train staff, plan for events, and ensure excellent customer service on the floor. The role requires a proactive attitude, teamwork, and the ability to work in a fast-paced environment.

Qualifications

• Knowledge of artisan breads and pastries, including cake decorating.
• Positive attitude, energy, and passion for baking.
• Basic computer skills.
• Passion for cleanliness.
• Strong to excellent communication skills and teamwork.
• Ability to deliver information clearly to customers, team members, and vendors.
• Ability to meet customer service expectations and standards.
• Ability to follow directions and procedures; strong time management and organization.
• Passion for natural foods and Whole Foods Market mission.
• Strong work ethic in a fast-paced environment.

Responsibilities

• Produces quality breads and pastries.
• Bakes, wraps, labels products, and stocks dry goods.
• Develops recipes and production techniques for seasonal variance.
• Trains production personnel to high standards.
• Performs production planning and forecasting for events.
• Maintains equipment and Datapax system entries.
• Ensures timely, courteous customer service and supports sales.

Skills

Artisan breads & pastries

Cake decorating

Customer service

Cleanliness

Communication

Time management

Industry knowledge

Following procedures

Natural foods advocacy

Job description

Whole Foods Market is hiring for a bakery/production team member responsible for preparing and finishing breads, pastries, and desserts. You will bake, decorate, label, and stock products while maintaining high quality and safety standards.

You will train staff, plan for events, and ensure excellent customer service on the floor. The role requires a proactive attitude, teamwork, and the ability to work in a fast-paced environment.