Bakery Production Operator - Multi-Task on the Line

ARAMARK; Monroeville (Allegheny County); On-site; USD 28,000 - 36,000; Full time

Job summary

Aramark Bakery Production Worker performs a variety of tasks on the production line, including filling, wrapping, and packaging, while strictly following food safety and quality procedures. The role involves rotating between the filler, wrapper, and packaging duties, ensuring efficiency and accuracy in each step of the process.

Team members must inspect products for quality, report equipment issues promptly, and adhere to safety policies.

Qualifications

• Previous bakery production experience preferred.
• Knowledge of bakery production methods and standards.
• Validated knowledge of food safety regulations such as proper handling, sanitation, and storage.
• Must be able to obtain a food safety certification.
• Demonstrates basic math and counting skills.
• Requires repetitive motion with hands and arms.
• Requires ability to stand and walk for the duration of shift.

Responsibilities

• Operates and supervises continuous production line.
• Rotates among duties including the filler machine, wrapper machine, packing boxes, stacking boxes, etc.
• Visually inspects product for quality and quantity.
• Reports all equipment issues to the supervisor or manager in a timely manner.
• Understands and follows all safety procedures that apply to daily operations.
• Maintains a safe and clean environment by following all safety policies and procedures.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark and OSHA safety policies and procedures including proper food safety and sanitation.
• Ensures security of company and client assets.

Skills

Bakery production methods

Food safety knowledge

Food safety certification

Basic math skills

Stamina and standing ability

Job description

Aramark Bakery Production Worker performs a variety of tasks on the production line, including filling, wrapping, and packaging, while strictly following food safety and quality procedures. The role involves rotating between the filler, wrapper, and packaging duties, ensuring efficiency and accuracy in each step of the process.

Team members must inspect products for quality, report equipment issues promptly, and adhere to safety policies.