Bakery Production & Opening Specialist

Tljus; Dallas (TX); On-site; USD 33,000 - 36,000; Full time

Job summary

TOUS les JOURS is seeking a Full Time Baker in Dallas, TX to provide hands‑on bakery production and operational support for new franchise store openings. Responsibilities include bread, cake, and sandwich preparation, staff training, and maintaining product quality and food safety standards.

The role requires at least two years in a bakery or food service, with flexibility to travel up to 75% and to work early mornings, evenings, and weekends during openings.

Qualifications

• At least two years of experience in a commercial bakery, pastry kitchen, or food service environment.
• Hands‑on experience in baking, cake decoration, or sandwich preparation is preferred.
• Basic understanding of food safety, hygiene, and quality control practices.
• Ability to read and follow company recipes, product manuals, and standard production procedures.
• Effective communication and teamwork skills, with the ability to demonstrate tasks and support store‑level staff.
• Ability to work in a fast‑paced, hands‑on environment and adapt to changing tasks.
• Basic proficiency in Microsoft Excel or similar data entry software.
• Ability to travel up to 75% within the United States for on‑site new store opening support.
• Flexibility to work early mornings, evenings, and weekends during store openings.

Responsibilities

• Provide on‑site production and operational support across bread, cake, and sandwich stations during new store openings as assigned.
• Assist with cake decoration and product finishing to meet brand presentation standards.
• Check ingredient and supply inventory during the opening period and assist with initial orders.
• Demonstrate standard production procedures and provide hands‑on training to bakery staff and kitchen managers under the guidance of senior QC staff.
• Support store teams in following company product manuals and maintaining consistent product quality.
• Monitor product quality during production and work with a senior QC team member or a higher‑level QC staff member to resolve issues and implement corrective actions.
• Follow and reinforce food safety, hygiene, and sanitation procedures.
• Maintain records of store readiness, training progress, and product quality observations for review by senior QC staff.

Skills

Bakery experience

Baking and decorating

Food safety

Reading recipes

Communication

Teamwork

Excel basics

Travel readiness

Flexible hours

Tools

Excel

Job description

TOUS les JOURS is seeking a Full Time Baker in Dallas, TX to provide hands‑on bakery production and operational support for new franchise store openings. Responsibilities include bread, cake, and sandwich preparation, staff training, and maintaining product quality and food safety standards.

The role requires at least two years in a bakery or food service, with flexibility to travel up to 75% and to work early mornings, evenings, and weekends during openings.