Bakery Production Associate - Entry Level with Cross-Training

ManpowerGroup; Walhonding (OH); Presencial; USD 23.000 - 24.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Discounted Company Store Onsite

Descripción de la vacante

ManpowerGroup in Ashland, OH is seeking a Bakery Production Associate to support daily manufacturing operations and rotate through multiple production positions to ensure efficient workflow, quality products, and safety.

This entry-level role offers training, cross-skilling, and opportunities to grow within a team-oriented bakery environment while adhering to GMP and food safety standards.

Formación

• High school diploma or GED required.
• Ability to read, write, and understand English.
• Strong attention to detail and commitment to safety.
• Ability to work in a fast-paced, team-oriented environment.
• Willingness to rotate tasks and adapt to changing priorities.

Responsabilidades

• Inspect products continuously to ensure all quality standards are met.
• Remove damaged or defective products, baskets, or materials and properly store or dispose of them.
• Perform visual inspections of packaging for accuracy, seal integrity, and code/date compliance.
• Stack cartons or trays onto pallets/skids using proper patterns.
• Safely operate pallet jacks to move finished goods.
• Assist operators, utilities, and other production staff to maintain line efficiency.
• Clean and maintain equipment, tools, and work areas in accordance with GMP and housekeeping standards.
• Follow all JSAs, plant policies, and food safety procedures.
• Communicate effectively with teammates and leadership to ensure smooth shift transitions.
• Participate in cross-training to support flexibility across production areas.
• Identify and report safety, quality, or productivity issues to support continuous improvement.
• Perform additional duties as assigned to meet operational needs.

Descripción del empleo

ManpowerGroup in Ashland, OH is seeking a Bakery Production Associate to support daily manufacturing operations and rotate through multiple production positions to ensure efficient workflow, quality products, and safety.

This entry-level role offers training, cross-skilling, and opportunities to grow within a team-oriented bakery environment while adhering to GMP and food safety standards.