Bakery Production Associate | Entry-Level, Cross-Train

ManpowerGroup; Sandusky (OH); On-site; USD 23,000 - 24,000; Full time

Job summary

ManpowerGroup in Ashland, OH is hiring a Bakery Production Associate to support daily manufacturing operations. The role rotates through multiple production positions to maintain efficient workflow, quality, and safety.

As an entry-level position, you will receive training, work across shifts, and collaborate with operators and staff to sustain line efficiency while complying with GMP, food safety, and quality standards.

Qualifications

• High school diploma or GED required.
• Ability to read, write, and understand English.
• Strong attention to detail and commitment to safety.
• Ability to work in a fast-paced, team-oriented environment.
• Willingness to rotate tasks and adapt to changing priorities.

Responsibilities

• Inspect products continuously to ensure all quality standards are met.
• Remove damaged or defective products, baskets, or materials and properly store or dispose of them.
• Perform visual inspections of packaging for accuracy, seal integrity, and code/date compliance.
• Stack cartons or trays onto pallets/skids using proper patterns.
• Safely operate pallet jacks to move finished goods.
• Assist operators, utilities, and other production staff to maintain line efficiency.
• Clean and maintain equipment, tools, and work areas in accordance with GMP and housekeeping standards.
• Follow all JSAs, plant policies, and food safety procedures.
• Communicate effectively with teammates and leadership to ensure smooth shift transitions.
• Participate in cross-training to support flexibility across production areas.
• Identify and report safety, quality, or productivity issues to support continuous improvement.
• Perform additional duties as assigned to meet operational needs.

Skills

English literacy

Attention to detail

Team player

Flexibility

Fast-paced environment

Education

High school diploma or GED

Job description

ManpowerGroup in Ashland, OH is hiring a Bakery Production Associate to support daily manufacturing operations. The role rotates through multiple production positions to maintain efficient workflow, quality, and safety.

As an entry-level position, you will receive training, work across shifts, and collaborate with operators and staff to sustain line efficiency while complying with GMP, food safety, and quality standards.