Bakery Production Associate: Entry-Level Cross-Training

ManpowerGroup; Nova (OH); On-site; USD 23,000 - 24,000; Full time

Benefits offered by this job

Discounted Company Store Onsite

Job summary

ManpowerGroup is hiring a Bakery Production Associate in Ashland, OH. This entry-level role supports daily manufacturing operations with rotating positions to maintain workflow, safety, and quality across shifts.

Responsibilities include quality checks, packaging inspections, palletizing, equipment cleaning, and daily collaboration with team members to ensure efficient production and adherence to GMP and food-safety standards.

Qualifications

• High school diploma or GED required.
• Able to read, write, and understand English.
• Strong attention to detail and commitment to safety.
• Ability to work in a fast-paced, team-oriented environment.
• Willingness to rotate tasks and adapt to changing priorities.

Responsibilities

• Inspect products to ensure quality standards.
• Remove damaged or defective products and materials.
• Check packaging accuracy, seals, and date codes.
• Stack cartons or trays onto pallets.
• Safely operate pallet jacks to move finished goods.
• Assist operators and other staff to maintain line efficiency.
• Clean and maintain equipment and work areas per GMP.
• Follow JSAs and food safety procedures.
• Communicate with teammates and leadership for smooth shift transitions.
• Cross-train to support flexibility across production areas.
• Identify and report safety, quality, or productivity issues.
• Perform additional duties as needed.

Skills

Attention to detail

Safety minded

Team player

Fast-paced

English proficiency

Education

HS diploma or GED

Job description

ManpowerGroup is hiring a Bakery Production Associate in Ashland, OH. This entry-level role supports daily manufacturing operations with rotating positions to maintain workflow, safety, and quality across shifts.

Responsibilities include quality checks, packaging inspections, palletizing, equipment cleaning, and daily collaboration with team members to ensure efficient production and adherence to GMP and food-safety standards.