Bakery Production (63436)

Rise N Roll Bakery; Middlebury (IN); On-site; USD 21,000 - 25,000; Full time

Job summary

Rise N Roll Bakery in Middlebury, IN is seeking a dedicated Bakery Production team member to join our full-time day shift. You will prepare, bake, and package high-volume baked goods from scratch using commercial equipment, helping maintain our tradition of quality.

The role emphasizes following recipes, maintaining cleanliness, and adhering to safety standards. A high school diploma is preferred; weekend availability is required.

Qualifications

• Ability to follow recipes precisely and maintain consistency in taste and appearance.
• Demonstrates eagerness and willingness to learn new tasks.
• Availability to work weekends and holidays when needed.
• High School Diploma preferred.
• Previous baking or commercial food production experience is preferred.
• Proficiency with commercial mixers, ovens, and high-volume production techniques preferred.

Responsibilities

• Mixing ingredients
• Operating ovens/mixers
• Open-flame stove top
• Decorating
• Ensuring quality standards are being met
• Maintain sanitation
• Following GMP and PPE policies
• Packaging
• Adhering to safety protocols.
• Performs other related duties as assigned.

Skills

Follow recipes precisely

Willing to learn

Weekend/holiday availability

Education

High School Diploma

Job description

Job Details

Job Location: Middlebury - Middlebury, IN 46540

Position Type: Full Time

Education Level: High School

Salary Range: $15.00 - $18.00

Hourly

Travel Percentage: None

Job Shift: Day

Job Category: General Labor

Bakery Production

We're not just a bakery; we're a family built on tradition and a passion for crafting exceptional baked goods. Our story began in 2001, with a young Amish couple selling delicious family-recipe treats from their front porch. Since then, we've grown but never forgotten our roots. We still believe in doing things the "old-fashioned way," with a commitment to quality and a personal touch with every item we bake.

Integrity - Teamwork – Respect - Stewardship - Continuous Improvement

If you're looking for a place where tradition meets opportunity and where your work truly makes a difference, we'd love for you to join us.

Job Summary:

Prepares, bakes, and packages high-volume baked goods (breads, pies, cinnamon rolls, cookies, and candy) from scratch using commercial equipment.

Duties/Responsibilities:

• Mixing ingredients
• Operating ovens/mixers
• Open-flame stove top
• Decorating
• Ensuring quality standards are being met
• Maintain sanitation
• Following GMP and PPE policies
• Packaging
• Adhering to safety protocols.
• Performs other related duties as assigned.

Required Skills/Abilities:

• Ability to follow recipes precisely and maintain consistency in taste and appearance.
• Demonstrates eagerness and willingness to learn new tasks.
• Availability to work weekends and holidays when needed.

Education and Experience:

• High School Diploma preferred.
• Previous baking or commercial food production experience is preferred.
• Proficiency with commercial mixers, ovens, and high-volume production techniques preferred.

Physical Requirements:

• Ability to stand and move throughout the facility for extended periods.
• Capability to perform physical activities, including lifting up to 50 lbs. unassisted, bending, climbing, standing, and walking.
• Adequate visual and auditory acuity.
• High-heat environments (ovens).
• Ability to work in cold temperatures (freezers/refrigerators).
• Fast-paced, team-oriented, and safety-conscious atmosphere.

NOTE: Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Qualifications