Bakery Processing Operator: Growth & Benefits

The Campbell's Company; Charlotte (NC); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Competitive health and dental benefits

401k plan

Wellness benefits

Job summary

A prominent food company in Charlotte, NC is seeking a Bakery Processing Operator to manage and operate baking machinery while ensuring product quality. The successful candidate will have attention to detail and mechanical skills, as well as at least a High School Diploma or GED. Responsibilities include operating equipment, monitoring ingredient mixing, and following safety guidelines. This role offers competitive health benefits and opportunities for career advancement.

Qualifications

• 1 year of production experience in a manufacturing environment is required.
• Ability to follow recipes and guidelines for product quality.
• Must be comfortable with safety and hygiene procedures.

Responsibilities

• Operate and maintain baking equipment for quality production.
• Monitor ingredient mixing, temperatures, and moisture.
• Communicate and address quality issues with the team.

Skills

Attention to detail

Mechanical ability

Good communication skills

Ability to multi-task

Education

High School Diploma or GED

CPT (Certified Production Technician) certification

Job description

A prominent food company in Charlotte, NC is seeking a Bakery Processing Operator to manage and operate baking machinery while ensuring product quality. The successful candidate will have attention to detail and mechanical skills, as well as at least a High School Diploma or GED. Responsibilities include operating equipment, monitoring ingredient mixing, and following safety guidelines. This role offers competitive health benefits and opportunities for career advancement.