Bakery Ops Leader in Training — Path to BOM

Insomniacookies; Clarksville (TN); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive pay + bonus eligibility

Medical, dental, vision & pet 보험

Paid vacation + wellness days

Career development pipeline into BOM领导

Free cookies every shift

Fun, fast-paced team culture

Job summary

Insomniacookies in Clarksville, TN is seeking an Assistant Bakery Operations Manager to lead on-the-floor bakery operations, drive guest experience, and develop future BOM talent. This role blends hands-on execution with team development and administrative ownership.

You will supervise scheduling, inventory, quality control, and staff coaching, stepping in for BOM as needed, and partnering with leadership to close gaps. Competitive pay, benefits, and a clear path into BOM leadership are offered.

Qualifications

• 1+ year of leadership experience in restaurant, retail, or hospitality operations.
• Strong operational discipline and attention to detail.
• Ability to coach and develop hourly team members.
• Comfortable working in fast-paced, high-volume environments.
• Ability to perform all bakery roles during peak business periods.
• Strong communication and problem-solving skills.

Responsibilities

• Execute core bakery operations including inventory rotation, scheduling support, staffing coordination, and administrative checklists.
• Maintain strict adherence to product quality, cleanliness, food safety, and guest experience standards.
• Support ordering, inventory accuracy, and shrink control.
• Assist in schedule creation and labor execution to meet operational targets.
• Support recruiting, interviewing, onboarding, and training of new staff.
• Deliver coaching and real-time performance feedback to team members.
• Hold team members accountable to standards and foster a growth mindset culture.

Skills

Leadership

Coaching

Communication

Job description

Insomniacookies in Clarksville, TN is seeking an Assistant Bakery Operations Manager to lead on-the-floor bakery operations, drive guest experience, and develop future BOM talent. This role blends hands-on execution with team development and administrative ownership.

You will supervise scheduling, inventory, quality control, and staff coaching, stepping in for BOM as needed, and partnering with leadership to close gaps. Competitive pay, benefits, and a clear path into BOM leadership are offered.