BAKERY OPERATIONS MANAGER

Good Food Jobs; New York (NY); On-site; USD 85,000 - 90,000; Full time

Job summary

Cyclone Bagels in Brooklyn, NY is seeking a hands-on Bakery Operations Manager to oversee daily operations, including production, customer service, supervision, inventory, and compliance with food safety regulations. The ideal candidate has 5+ years in bakery or on-site food production management, with a degree in hospitality or related field preferred and NYS Food Protection for Managers certification.

Salary range listed is $85,000-$90,000 per year.

Qualifications

• Minimum of 5 years of management experience in bakery, cafe, quick-service restaurant, or similar food service operation with on-site production.
• Associate or bachelor’s degree in hospitality management, Culinary Arts, Business Administration, or a related field preferred.
• Current NYS Food Protection for Managers Certificate required.

Responsibilities

• Oversee the daily operations of Cyclone Bagels, including front of house, back of house, food production, customer service, opening, and closing procedures.
• Prepare and bake bagels and other menu items when the Head Baker is off and provide baking coverage as needed.
• Recruit, train, schedule, supervise, and support staff while maintaining adequate coverage during business hours.
• Manage production schedules, inventory, vendor orders, deliveries, and purchasing to ensure efficient operations.
• Oversee cash handling, point of sale transactions, daily reconciliations, deposits, and financial reporting.
• Monitor sales, labor, food costs, and operating expenses to achieve financial and operational goals.
• Maintain a clean, safe, and organized facility while ensuring compliance with food safety, sanitation, and health regulations.
• Deliver excellent customer service by resolving concerns and maintaining a welcoming environment.
• Partner with Concern Housing staff to support marketing, online ordering, promotions, and community outreach.

Skills

Management experience

Bakery operations

Staff supervision

Food safety

Education

Hospitality/ Culinary/ Business degree preferred

Tools

POS systems

Job description

Company Description

Cyclone Bagels is a neighborhood bagel shop in Coney Island focused on fresh, same day sourdough bagels and pastries. Nestled on the ground floor of a community-focused residential building for veterans and low-income families.

Bakery Operations Manager

Cyclone Bagels

• Date August 08, 2026
• Location Brooklyn, NY
• Category Culinary
• Job type Full-Time

Job Description

Job Title: Bakery Operations Manager

Location: Coney Island, NY 11224

Salary Range: $85,000 - $90,000/yr, based on experience

Schedule: Monday, Tuesday, Wednesday, Thursday, & Sunday: 8:00 a.m. to 4:00 p.m (Schedule flexibility offered)

We’re looking for a hands‑on Bakery Operations Manager to oversee the daily operation including food production, customer service, staff supervision, inventory, purchasing, cash handling, and regulatory compliance. Baking and supervisory experience is a must.

Key Responsibilities

• Oversee the daily operations of Cyclone Bagels, including front of house, back of house, food production, customer service, opening, and closing procedures.
• Prepare and bake bagels and other menu items when the Head Baker is off and provide baking coverage as needed.
• Recruit, train, schedule, supervise, and support staff while maintaining adequate coverage during business hours.
• Manage production schedules, inventory, vendor orders, deliveries, and purchasing to ensure efficient operations.
• Oversee cash handling, point of sale transactions, daily reconciliations, deposits, and financial reporting.
• Monitor sales, labor, food costs, and operating expenses to achieve financial and operational goals.
• Maintain a clean, safe, and organized facility while ensuring compliance with food safety, sanitation, and health regulations.
• Deliver excellent customer service by resolving concerns and maintaining a welcoming environment.
• Partner with Concern Housing staff to support marketing, online ordering, promotions, and community outreach.

Qualifications

• Minimum of 5 years of management experience in a bakery, cafe, quick-service restaurant, or similar food service operation with on-site production.
• Associate or bachelor’s degree in hospitality management, Culinary Arts, Business Administration, or a related field preferred.
• Current NYS Food Protection for Managers Certificate required.
• Experience with baking and staff supervision, scheduling, inventory, purchasing, cash handling, and cost control required.
• Proficiency with point-of-sale systems and Batista preferred.

Compensation

this position is: salaried, $75,000 - $100,000