Bakery Manager Level V

Lowes Foods; Clayton (NC); On-site; USD 18,000 - 25,000; Full time

Job summary

Lowes Foods Bakery Supervisor position in Clayton, NC, oversees daily bakery operations and staff, ensuring guests receive polite, friendly service and that standards for quality and safety are met.

Responsibilities include achieving sales targets, controlling shrink, managing inventory and labor, training hosts, and coordinating merchandising programs with store leadership.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Knowledge of bakery operations.
• Ability to supervise people including training and development.
• Effective communication and guest service skills.
• Must be at least 18 years old.

Responsibilities

• Ensure guests receive polite, friendly service from bakery staff.
• Achieve budgeted sales, shrink and profits for the bakery.
• Maintain inventory and supplies.
• Operate the department according to merchandising and operational guidelines.
• Ensure product quality meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department.
• Provide guidance and training to bakery hosts for performance.
• Perform product preparation, receiving, stocking and guest service as needed.
• Maintain labor budget and scheduling standards.
• Perform other duties as assigned by management.
• Make PA announcements.

Skills

Friendly personality

Teamwork

Lifting capability

Bakery operations knowledge

Supervising people

Communication skills

Reading and direction comprehension

Job description

Overview

It\'s an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

Overview

It\'s an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more! To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department.

Responsibilities

• Ensure guests receive polite, friendly service from the bakery department staff.
• Achieve budgeted sales, shrink and profits for the bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department\'s labor budget and scheduling standards.
• Perform all other duties as assigned by management.
• Performs PA announcements.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of bakery operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to communicate effectively with Store Manager and Merchandiser.
• Ability to work well with computers.

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