Bakery Manager - Assistant

Safeway; Oro Valley (AZ); On-site; USD 2,066,000 - 2,755,000; Full time

Job summary

Safeway's bakery department is seeking a self-motivated team member to help drive superior customer service and department profitability. The role focuses on pricing, display, ordering and inventory control to maintain high standards and strong customer satisfaction across the bakery.

You will assist the Bakery Manager with staff supervision, scheduling, training and duties, while ensuring compliance with division programs and seasonal schematics.

Qualifications

• High School Diploma or GED (or equivalent).
• Minimum of one year as Baker.
• Strong customer service qualities.
• Strong leadership ability.
• Highly motivated and team oriented.

Responsibilities

• Lead department as a positive role model and supervise staff including scheduling, training, and duties.
• Assist Bakery Manager in implementing merchandising programs and department operations.
• Ensure presentation, cleanliness, sanitation, inventory control, and signage meet standards.
• Ensure product quality and availability for customers.
• Assist with production, sales, baking and decoration when needed.
• Support management and complete related duties as assigned.

Skills

Customer service

Leadership

Team orientation

Bakery experience

Education

High School Diploma/GED

Job description

General Summary: Assists implementation of Division Bakery Merchandising programs. Responsible for pricing, displaying, ordering, and inventory control. Responsible for overall presentation, cleanliness, and profitability of the department. Serve as a positive role model while providing excellence in superior customer service and training for other bakery employees.

Key Responsibilities Include, But Are Not Limited To

• Responsible for Superior Service goals of the Department
• Lead department as a positive role model
• Assist the Bakery Manager in supervising department staff to include; scheduling, training, and assigning duties
• Implement all merchandising programs
• Ensure standards of department presentation and operations are met; including cleanliness, sanitation, inventory control, rotation, quality, ordering, variety standards, signage, and seasonal schematics
• Ensure the department has the highest quality of product available for the customer
• Monitor to ensure variety standards are followed, as well as 100% compliance on ad item display
• Shared responsibility for ordering, and inventory control to meet division goals
• Assist the Bakery Manager in ensuring paperwork as set by the division is followed
• Responsible for production, sales, baking, cake decorating and profitability of the department
• Perform all other related duties as assigned by management

Qualifications

• High School Diploma/GED or relevant work history or demonstrated ability to perform the essential functions of the position
• Minimum of one year as Baker
• Must possess strong Customer Service qualities
• Must have strong leadership ability
• Highly motivated and team oriented.