Bakery Manager - 201 Houston-S Richey

Chedraui USA; Houston (TX); On-site; USD 45,000 - 60,000; Full time

Job summary

Fiesta Mart in Houston, TX is seeking a Bakery Manager to supervise the Bakery Department and drive premium product quality and service. You will coordinate Bakery staff to meet daily goals, uphold safety and sanitation standards, and model professional conduct in a fast-paced grocery setting. This role emphasizes teamwork and adherence to company policies and procedures.

The position requires CPFM certification and a commitment to operational excellence across all bakery functions.

Qualifications

• CPFM – Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.

Responsibilities

• Coordinate the work of the Bakery Department staff to achieve satisfactory operating results, adhering to company procedures and goals.
• Act as a role model of professionalism, ethics, and effective decision making in all circumstances.

Job description

Bakery Manager - 201 Houston-S Richey
Store 201 Houston S Richey

The Fiesta Mart Bakery Manager will conduct the proper operation of the Bakery Department. This person coordinates the work of the employees to achieve satisfactory operating results which comply with company procedures, policies and execute company goals. The Bakery Manager will act as a role model of professionalism, ethical behavior, and effective decision making at all times.

The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store

CPFM – Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.