Bakery Manager

Hugos-Family-Marketplace; Noyes Junction (MN); Sur place; USD 52 000 - 76 000; Plein temps

Avantages offerts par ce poste

Health Insurance

Dental Insurance

Vision Insurance

401k

Paid Time Off

Holiday Pay

Employee Discount

Résumé du poste

Hugo's Family Marketplace in Minnesota seeks a Bakery Manager to oversee daily bakery operations, ensuring quality products and on-time production. You will train staff, schedule shifts, manage inventory, and uphold safety cleanliness standards while delivering excellent customer service.

The role requires adapting to early mornings, evenings, weekends, and holidays in a fast-paced retail bakery environment.

Qualifications

• Experience leading bakery teams and production schedules.
• Ability to manage inventory, ordering, and budgeting.
• Familiarity with safety and sanitation regulations.

Responsabilités

• Oversee bakery production and maintain quality and schedules.
• Train and schedule staff; foster a positive work environment.
• Greet customers and provide excellent service.
• Manage inventory and ordering of supplies.
• Monitor safety standards and cleanliness across the bakery.

Connaissances

Leadership

Customer service

Inventory management

Scheduling

Food safety

Formation

High school diploma or GED

Bakery management certification (preferred)

Outils

Bakery equipment knowledge

Description du poste

Job Purpose:- The Bakery Manager at Hugo's Family Marketplace is responsible for overseeing the daily operations of the bakery department. This role ensures the production of high-quality baked goods while maintaining efficient production schedules, managing inventory, and adhering to safety and cleanliness standards. The Bakery Manager will also lead and train a team of employees, fostering a positive work environment and providing excellent customer service.Key Responsibilities:- Oversee the production of baked goods, ensuring quality and consistency.- Develop and manage production schedules to meet customer demand.- Maintain high standards of quality in all bakery products.- Train and schedule employees, promoting a positive and productive work environment.- Greet and assist customers, providing exceptional service and addressing inquiries.- Manage inventory, including ordering supplies and ingredients as needed.- Oversee budgeting and financial management of the bakery department.- Ensure compliance with safety regulations and maintain cleanliness throughout the bakery.- Implement and uphold food safety and sanitation regulations.- Lead by example, demonstrating excellent leadership and communication skills.- Adapt to a fast-paced work environment, including working early mornings, evenings, weekends, and holidays.Benefits:Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, Holiday Pay (Additional Time & Half if worked), and Employee Discount.Required Education:- A high school diploma or GED.Preferred Education:- Degree or certification in culinary arts, bakery management, or a related field is a plus.Required Experience:- Experience in overseeing production schedules and ensuring quality and production levels- Experience in training and scheduling employees- Experience in maintaining inventory and ordering supplies- Experience in budgeting and adhering to safety regulations and cleanliness standardsPreferred Experience:- Experience in bakery operations- Knowledge of baking techniques, recipes, and equipment- Excellent leadership skills in a fast-paced environment- Familiarity with food safety and sanitation regulations- Strong communication and customer service skills- Experience in inventory management and budgeting- Willingness to work early mornings, evenings, weekends, and holidaysRequired Skills and Abilities:- Ability to maintain a positive work environment- Capability to greet and assist customers professionally- Strong organizational and multitasking skills- Ability to work independently and as part of a team- Proficiency in maintaining safety and cleanliness standards