Bakery - Manager

Lazy Acres Natural Market; Encinitas (CA); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Amazing earning potential

Values-based culture

Strong training program

Growth opportunities

Medical, dental, vision, and 401K

Scholarship opportunities

20% discount at Lazy Acres locations

Shoes for Crews credit

Job summary

Lazy Acres Natural Market is seeking a Bakery Manager in California to lead all bakery operations, staff development, and customer service excellence. You will plan schedules, control costs, and ensure quality, safety, and compliance with health codes while coordinating with other departments for promotions and demos.

The role requires a high school diploma or GED with 2–3 years of related experience, strong leadership skills, and a passion for quality, wellness, and hospitality in a

Qualifications

• High School diploma or GED; college degree preferred.
• Two to three years related experience and/or training.
• Ability to train and develop employees; strong leadership required.

Responsibilities

• Leads the Bakery Department, directing operations and staffing.
• Manages scheduling, labor costs, and inventory to meet budget goals.
• Ensures health codes, sanitation, and safety compliance in the bakery.
• Trains and develops bakery staff; fosters teamwork and excellent guest service.
• Coordinates with other departments for cross-merchandising and demos.

Skills

Leadership

Customer service

Team management

Communication

Education

High School Diploma or GED

College degree preferred

Job description

Who Is Lazy Acres Natural Market?

At Lazy Acres Natural Market, we believe in a natural approach to optimal health and wellness. From organic and seasonal produce and products steeped in tradition to functional supplements and body care, we are here to support you in mind, body, and soul. Our friendly, informative, and passionate team members remain committed to providing exceptional service and wellness tips to our community; and accommodating the needs of our guests. We continue to live by the closely held belief that our collective actions can and will contribute to a healthier planet. We’re committed to creating an environment that will attract the most passionate and enthusiastic people in our field. We’re always on the lookout for people inspired by health, wellness, and eating clean, and strive for excellent customer service. Our Leadership is dedicated to fostering a diverse and inclusive work environment, offering opportunities for professional growth, education, and community involvement.

Ingredients You'll Bring to the Table

You love food and can create an experience that is beyond the everyday. You have a positive attitude and work well in a team environment. You can connect with people and reach a level of hospitality that exceeds guests' expectations. You are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where you work, You embody a spirit of entrepreneurship and mutual respect. You approach every situation with a YES! attitude and seek to find a solution to all opportunities that arise.

What Will Be On Your Plate?

Job Title: Bakery Manager Department: Bakery Reports To: Store Director FLSA Status: Nonexempt Summary

The Bakery Manager will take full responsibility for the operation of the Bakery Department. Responsibility is defined as but not limited to: operations, planning, directing, managing, and achieving targeted profits. In addition, the Bakery Manager is directly responsible for staff development. The individual must cultivate a solid working relationship between himself/herself and his/her staff. Developing and instilling positive morale is the key to success of the Bakery Department. The Bakery Manager must also cultivate a working relationship with other department managers to cross-merchandise effectively.

Essential Duties and Responsibilities

• Leads by example; models correct behavior and adherence to company policies and procedures
• Responsible for using the tools provided by management to ensure the success of the department
• Maintains the appropriate profit margin in accordance to the approved pre-set budget, which entails, but is not limited to: sales goals, cost of goods, expenses, price changes and waste management
• Responsible for implementing and maintaining all marketing programs
• Manages and assures the proper displaying and selling of all bakery products and advises customers on quality of food, method of handling, and other factors affecting preparing, freezing, and storing food
• Responsible for working with the other department to ensure successful demos
• Prepares the weekly and daily work schedules and directs the activities of employees working in the Bakery Department
• Responsible for schedule writing that is done fairly and objectively
• Manages cost control by managing labor, including overtime, and controlling supply costs
• Maintains the Bakery Department under current California Weights & Measures mandates, and trains all employees on the use of proper tares and accurate weights
• Packages, displays, and merchandises all bakery goods according to company standards
• Maintains current health codes and company standards regarding sanitation and cleanliness
• Understands proper usage of all authorized cleaning chemicals in the Bakery Department
• Follows the “FIFO”rotation system (first-in, first-out) to maintain freshness of product and reduce shrink
• Covers, labels, and dates all leftover products; utilizes leftover products before opening new product
• Inspects items during baking processes, including measuring temperatures throughout process to maintain quality and sanitation
• Inspects finished bakery products to ensure Bristol Farms standards of quality, weight specifications, & presentation
• Follows safety work standards and reports any safety hazards to the Store Director
• Conducts accident investigations and completes paperwork in accordance with Cal Osha SAB-198
• Maintains bakery cases focusing on sanitation, cleanliness, and keeping correct temperature requirements
• Arranges for maintenance and repair of equipment
• Is responsible for the training and overall development of employees working in the Bakery Department
• Responsible for consistent practices among all department employees
• Ensures proper training on weighing, slicing, cutting, and serving of bakery goods
• Trains employees on all opening and closing procedures
• Ensures proper documentation of training
• Documents all meetings/memos/monthly safety training and collects employee signatures as required
• Engages and coaches bakery employees in suggestive selling techniques
• Responsible for communication with all Bakery Department employees including the use of the Bakery Log Book, the Weekly Training Topics, monthly Safety Training, and the information contained in the Weekly Bulletin
• Responsible for communication with the Store Director on all bakery related issues
• Examines products bought for resale or received for storage for freshness & quality
• Helps breakdown and store products received
• Serves customers with a smile and a willing attitude
• Handles customer complaints in such a manner to assure customer satisfaction
• Follows & enforces policies and procedures set forth in the employee handbook at all times, especially on service standards and appearance
• At all times, meets and exceeds Bristol Farms standards in service, quality, freshness, safety, and cleanliness

Supervisory Responsibilities

The Bakery Manager is responsible for the overall direction, coordination, and evaluation of the Bakery department. He or she carries out supervisory responsibilities in accordance with Bristol Farms policies and all applicable laws. Responsibilities include interviewing; training & developing employees; scheduling, planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Customer Service Skills

The Bakery Manager is expected to provide customer service that is extra ordinary and exceeds the expectations of our customers. They are required to follow established policies and guidelines that go beyond simply smiling and greeting customers. Going above and beyond encompasses attitudes, respect, and flexibility. The Bakery Manager is expected to have a positive “can-do” attitude; to treat others with respect; and easily adjust to changes in the workplace.

Education and/or Experience

High School diploma or general education degree (GED); college degree preferred; two to three years related experience and /or training; or equivalent combination of education and experience.

Language Skills

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers, or employees of Bristol Farms.

Knowledge of English

This is a customer service driven position. The candidate must have the ability to speak, read and understand English.

Mathematical Skills

Ability to calculate figures and amounts such as discounts, proportions, percentages, and volume. Ability to add, subtract, divide, and multiply using whole numbers, common fractions, and decimals.

Reasoning Ability

Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Ability to resolve conflicts in such a manner to create a win-win situation. Ability to analyze a variety of situations, think through to a solution and implement the solution.

Physical Demands

While performing the duties of this job, the employee is regularly required to stand for long periods of time; walk; frequent use of hands; hands to finger; handle, or feel objects, tools, or controls. The employee occasionally is required to reach with hands and arms. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee must frequently lift and /or move up to 50 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close and color vision.

Work Environment

While performing the duties of this job, the employee regularly works near moving mechanical parts. The employee is occasionally exposed to extreme heat and/or cold, to electrical shock, and to risk of burn. The noise level in the work environment is usually moderate and occasionally loud.

Why You’ll Love Working at Lazy Acres Natural Market

• Amazing earning potential, paid weekly!
• A values-based culture that will engage and empower your growth and development
• A strong training program that will build your guest service skills
• Opportunity for growth within our family of brands
• Benefits available – Including medical, dental, vision, and 401K
• Numerous scholarship opportunities are available to full & part-time team members
• 20% discount at all Bristol Farms and Lazy Acres locations
• $60 credit to Shoes for Crews every 6 months of employment