Bakery Line Operator: Filler, Wrapper & Packaging

ARAMARK

London (KY)

On-site

USD 17,000 - 22,000

Full time

5 days ago
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Job summary

ARAMARK is seeking a Bakery Production Worker to operate and supervise a multi-task production line in a bakery environment. You will rotate through filler, wrapper, packing, and stacking duties, ensuring quality and safety standards are met while maintaining a clean work area and positive guest interactions.

Ideal candidates have bakery production experience, knowledge of food safety regulations, and the ability to stand for long periods.

Qualifications

  • Bakery production experience preferred.
  • Knowledge of bakery production methods and standards.
  • Knowledge of food safety regulations including proper handling, sanitation and storage.
  • Must be able to obtain a food safety certification.
  • Demonstrates basic math and counting skills.
  • Requires repetitive motion with hands and arms.
  • Requires ability to stand and walk for the duration of shift.

Responsibilities

  • Operate and supervise continuous production line.
  • Rotate duties among filler, wrapper, packing, stacking, etc.
  • Visually inspect product for quality and quantity.
  • Report equipment issues to supervisor promptly.
  • Follow all safety procedures and maintain a clean environment.
  • Maintain excellent customer service and positive demeanor toward guests and coworkers.
  • Adhere to safety policies and food safety standards.
  • Ensure security of company and client assets.

Skills

Math skills
Repetitive motion
Stand/walk for shift

Job description

ARAMARK is seeking a Bakery Production Worker to operate and supervise a multi-task production line in a bakery environment. You will rotate through filler, wrapper, packing, and stacking duties, ensuring quality and safety standards are met while maintaining a clean work area and positive guest interactions.

Ideal candidates have bakery production experience, knowledge of food safety regulations, and the ability to stand for long periods.

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