Bakery Line Operator: Day Shift, Team-Focused Growth

Manpower; Le Center (MN); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Medical plans

Life insurance

Short-term disability insurance

401(k)

Job summary

Manpower is seeking a Line Worker to join a leading food production team in Minnesota. You will support bakery operations across departments such as baking, icing, and packaging, with training provided. The role emphasizes accuracy, teamwork, and safety in a fast-paced environment.

Shifts are days with 10-hour days, and the company offers a pathway to growth within a safety-focused manufacturing setting. No prior experience is required, making this a strong entry point into food production.

Qualifications

• No prior experience required; training provided.
• Good eye-hand coordination.
• Strong communication skills to coordinate with team members.
• Ability to work in a fast-paced environment.
• Flexibility to work other lines as needed.

Responsibilities

• Assist in floating to various departments performing multiple tasks to support bakery, icing, and packaging operations.
• Operate manual and automated production lines, including rack loading/unloading, box making, and labeling.
• Perform icing tasks such as spreading, cake stacking, covering, garnishing, and decorating.
• Ensure work area cleanliness and safety compliance, including sanitation and debris removal.
• Follow GMPs and safety regulations to maintain a safe working environment.

Skills

Teamwork

Attention to detail

Proactive attitude

Manual dexterity

Job description

Manpower is seeking a Line Worker to join a leading food production team in Minnesota. You will support bakery operations across departments such as baking, icing, and packaging, with training provided. The role emphasizes accuracy, teamwork, and safety in a fast-paced environment.

Shifts are days with 10-hour days, and the company offers a pathway to growth within a safety-focused manufacturing setting. No prior experience is required, making this a strong entry point into food production.