Bakery Lead & Team Coach (Flexible Schedule)

Nothing Bundt Cakes; Baton Rouge (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

A popular bakery chain is seeking a Float/Lead to join their Baton Rouge location. In this role, you will lead daily bakery operations and motivate your team to maintain high standards in cake preparation and customer service. Candidates should possess strong leadership and communication skills, with a passion for baking and a commitment to quality. A flexible schedule is required, including weekends and holidays. Join a fun workplace that celebrates each team member's contributions.

Qualifications

• Strong leadership skills with a focus on team collaboration.
• Excellent communication and interpersonal skills.
• Ability to multitask and thrive in a fast-paced environment.

Responsibilities

• Assist in daily bakery operations, ensuring high-quality product standards.
• Lead and motivate team members to deliver exceptional customer service.
• Manage inventory and assist with ordering supplies as needed.
• Train new employees on cake preparation and customer service practices.
• Ensure cleanliness and organization of the bakery and workstations.

Skills

Leadership skills

Communication skills

Multitasking

Customer service

Food safety knowledge

Education

High school diploma or equivalent

Culinary training

Job description

A popular bakery chain is seeking a Float/Lead to join their Baton Rouge location. In this role, you will lead daily bakery operations and motivate your team to maintain high standards in cake preparation and customer service. Candidates should possess strong leadership and communication skills, with a passion for baking and a commitment to quality. A flexible schedule is required, including weekends and holidays. Join a fun workplace that celebrates each team member's contributions.