Bakery Lead Merchandiser: Eye‑Catch Displays & Service

Festival Foods; Green Bay (WI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Weekly Pay

15% associate discount

Health & Vision Insurance

Parental Leave (3 weeks)

401(k) match

Job summary

Festival Foods in Suamico, WI is hiring a Bakery Lead Merchandiser. You will ensure the bakery is always fully stocked with fresh products, create eye‑catching displays, and provide a welcoming guest experience.

In this full‑time role you’ll lead a small bakery team, uphold food safety standards, assist guests with items and special orders, and collaborate with the Bakery Manager to maintain high standards and service. Shift schedules span mornings and afternoons, including weekends and holidays.

Qualifications

• Experience in bakery and pastry operations.
• Knowledge of retail food service standards and practices.
• Strong customer service and communication skills.
• Ability to work in a fast-paced team environment.

Responsibilities

• Deliver helpful service and greet guests with professionalism.
• Guide and support bakery team to meet standards and service expectations.
• Maintain eye-catching displays and refresh displays to keep them appealing.
• Collaborate with the Department Manager and bakery team to maintain high standards.
• Assist customers with items, take special pastry and bakery orders, and help with packaging.
• Ensure quality and food safety compliance and maintain related logs.
• Maintain regular attendance and arrange coverage for absences.
• Support the team with other duties as assigned.

Skills

Customer Service

Communication Skills

Food Service Expertise

Safety and Efficiency

Job description

Festival Foods in Suamico, WI is hiring a Bakery Lead Merchandiser. You will ensure the bakery is always fully stocked with fresh products, create eye‑catching displays, and provide a welcoming guest experience.

In this full‑time role you’ll lead a small bakery team, uphold food safety standards, assist guests with items and special orders, and collaborate with the Bakery Manager to maintain high standards and service. Shift schedules span mornings and afternoons, including weekends and holidays.