Bakery Assistant Manager: Lead Bakers & Guest Service

UNAVAILABLE

Appleton (WI)

In loco

USD 42.000 - 54.000

Tempo pieno

7 giorni fa
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Vantaggi offerti da questo lavoro

Associate Discount 15%
Weekly Pay
Premium Pay
Two-Week Advanced Scheduling
Vision & Dental Insurance
401(k) with company match

Descrizione del lavoro

Festival Foods in Appleton, WI is seeking a Bakery Assistant Manager to help lead our bakery team and deliver exceptional pastry and food service. You will support the Bakery Department Manager, supervise bakers, and ensure quality, safety, and customer satisfaction.

This full-time role requires high school education, leadership skills, and WI Certified Food Manager license; training provided. The position offers comprehensive benefits, flexible scheduling, and opportunities to advance within

Competenze

  • Education: High School Education or equivalent required.
  • Leadership ability to motivate and lead a team of bakers.
  • Strong oral and written communication skills.
  • Technical proficiency with technology and software in a retail bakery.
  • Guest focus and safety policy knowledge.
  • Must have WI Certified Food Manager License (company will cover certification).

Mansioni

  • Assist Bakery Department Manager and lead bakery team.
  • Train new bakery associates and conduct performance reviews.
  • Maintain department standards, inventory, pricing, cleanliness, quality and safety.
  • Deliver outstanding guest service and handle special orders.
  • Collaborate with store leadership to exceed guest expectations.
  • Manage timekeeping and scheduling with HR as needed.

Conoscenze

Leadership
Communication
Technology
Guest focus
Safety knowledge
WI Certified Food Manager License

Formazione

High School Education or equivalent

Descrizione del lavoro

Festival Foods in Appleton, WI is seeking a Bakery Assistant Manager to help lead our bakery team and deliver exceptional pastry and food service. You will support the Bakery Department Manager, supervise bakers, and ensure quality, safety, and customer satisfaction.

This full-time role requires high school education, leadership skills, and WI Certified Food Manager license; training provided. The position offers comprehensive benefits, flexible scheduling, and opportunities to advance within

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