Bakery Kitchen Manager: Flexible Hours & Weekend

One Off Hospitality Group.; Oak Park (IL); On-site; USD 28,000 - 39,000; Full time

Job summary

One Off Hospitality Group seeks an Hourly Kitchen Manager for the Publican Quality Bread bakery in Oak Park. The role supports the Head Baker and General Manager, with flexibility to operate in both BOH and FOH, and requires experience in bakery management and savory offerings.

The position emphasizes ensuring high quality, food safety, and efficient kitchen operations, with the ability to adapt to fluctuating hours and weekend work.

Qualifications

• High School Diploma or GED required.
• Minimum 5 years of BOH experience.
• Food Handler Certification required.

Responsibilities

• Maintains high quality and consistency in BOH processes.
• Leads by example and guides kitchen staff.
• Training of new staff and ensuring safety procedures are followed.
• Assist with inventory and cost controls.
• Support Head Chef & General Manager in daily operations.

Skills

Leadership

Communication

Teamwork

Food Safety

Education

High School Diploma or GED

Job description

One Off Hospitality Group seeks an Hourly Kitchen Manager for the Publican Quality Bread bakery in Oak Park. The role supports the Head Baker and General Manager, with flexibility to operate in both BOH and FOH, and requires experience in bakery management and savory offerings.

The position emphasizes ensuring high quality, food safety, and efficient kitchen operations, with the ability to adapt to fluctuating hours and weekend work.