Bakery Intern: Learn Production in an Employee-Owned Team

King Arthur Baking Company; Norwich (VT); On-site; USD 36,000 - 43,000; Full time

Benefits offered by this job

Medical benefits

401(k) participation immediately

Retail store discounts

Job summary

King Arthur Baking Company in Norwich, VT is seeking a full-time seasonal internship in our bakery production line. The role is 40 hours per week with shifts starting at 3:30 am and running through 11:30 am, including weekends and some holidays. The position is immediate and runs through year-end.

Starting pay is $18.57 per hour. Responsibilities include scaling, mixing, and baking, while maintaining food safety and sanitation standards.

Qualifications

• Culinary students or candidates with hands-on bakery/food service experience preferred.
• Experience in food service is desired.
• Able to work in a team environment and weekends.
• Culinary institute graduates are preferred.
• Eagerness to learn and improve baking skills.
• Able to follow directions and ask questions for clarification.

Responsibilities

• Acquire accuracy and proficiency in scaling, mixing, baking and finish work.
• Learn and follow proper production procedures.
• Maintain food safety and sanitation standards.
• Adhere to Bakery Good Manufacturing Practices.
• Use standard commercial baking equipment.
• Be punctual and communicative with leads.
• Assist in production and teamwork as needed.

Skills

Culinary students

Food service experience

Team player

Weekend availability

Ability to follow directions

Education

Culinary institute preferred

Job description

King Arthur Baking Company in Norwich, VT is seeking a full-time seasonal internship in our bakery production line. The role is 40 hours per week with shifts starting at 3:30 am and running through 11:30 am, including weekends and some holidays. The position is immediate and runs through year-end.

Starting pay is $18.57 per hour. Responsibilities include scaling, mixing, and baking, while maintaining food safety and sanitation standards.