Bakery Froster: Precision Frosting & Quality Control

Nothing Bundt Cakes; McAllen (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Nothing Bundt Cakes in McAllen, TX is seeking a Froster to prepare and frost cakes following our proprietary frosting recipe and standards. The role requires precise icing techniques, attention to inventory, and adherence to health and safety guidelines.

The Froster will work with frosting tools, manage walk-in orders, ensure display samples are replenished, and maintain proper packaging and logs for quality control. Reliable attendance is essential.

Responsibilities

• Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
• Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
• Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
• Monitors inventory of frosting supplies and notifies management when replenishment is required.
• Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Job description

Nothing Bundt Cakes in McAllen, TX is seeking a Froster to prepare and frost cakes following our proprietary frosting recipe and standards. The role requires precise icing techniques, attention to inventory, and adherence to health and safety guidelines.

The Froster will work with frosting tools, manage walk-in orders, ensure display samples are replenished, and maintain proper packaging and logs for quality control. Reliable attendance is essential.