Bakery Front of House Lead - Guest Experience Champion

King's Hawaiian Retail, Inc; United States; On-site; USD 24,796 - 34,440; Full time

Job summary

King's Hawaiian Retail, Inc is seeking a Front of House Supervisor to uphold excellence in customer service and operational efficiency. The ideal candidate will have 3-5 years of supervisory experience in a restaurant or bakery setting and a passion for creating exceptional guest experiences.

The position involves leading a team, managing daily operations, and ensuring compliance with food safety standards. Compensation ranges from $18.00 to $25.00 per hour, based on experience.

Qualifications

• 3-5 years as a Restaurant or Bakery Supervisor in a similar hospitality role.
• Strong verbal and written communication skills.
• Comfortable adjusting to changing needs and environments.

Responsibilities

• Execute key initiatives and lead with accountability.
• Complete daily procedures while prioritizing exceptional service.
• Build and manage systems to ensure operational efficiency.

Skills

Leadership

Problem Solving

Customer Focus

Operational Knowledge

Education

High School Diploma or GED

Tools

Ordering Systems

Inventory Management

Vendor Management

Job description

King's Hawaiian Retail, Inc is seeking a Front of House Supervisor to uphold excellence in customer service and operational efficiency. The ideal candidate will have 3-5 years of supervisory experience in a restaurant or bakery setting and a passion for creating exceptional guest experiences.

The position involves leading a team, managing daily operations, and ensuring compliance with food safety standards. Compensation ranges from $18.00 to $25.00 per hour, based on experience.