Bakery Dishwasher – Fast-Paced, Detail-Driven Clean Team

harvestmarket

Ann Arbor (MI)

On-site

USD 19,000 - 28,000

Full time

11 days ago
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Benefits offered by this job

Medical, Dental, and Vision Insurance
Flexible Spending Accounts (Medical)
Life Insurance
Voluntary Benefits
MI Earned Sick Time (ESTA)
Retirement Plans
Employee Assistance Program

Job summary

Niemann Harvest Market Bakery is seeking a friendly Dishwasher to keep all bakery dishes and equipment clean and sanitary while supporting a safe, efficient bakery operation. You will assist in maintaining clean work areas, stock dishware for bakery staff, and follow health code guidelines and store policies.

No formal education required; training provided. Food Handlers Certificate is provided at store level.

Qualifications

  • No formal education required.
  • Ability to read and interpret safety rules and procedures.
  • Basic math concepts.

Responsibilities

  • Delivers superior guest service and ensure absolute customer satisfaction.
  • Learns and uses the three E’s: Engagement, Educate, Empowerment.
  • Keeps dishware stocked for bakery staff.
  • Promotes and supports established programs.
  • Cleans and sanitizes as needed.
  • Responds to customer queries and complaints.
  • Follow all Health Code Guidelines.
  • Follows all store and department policies and procedures.
  • Follows safety policies and procedures; is a safety role model.
  • Other duties as assigned by supervisor.

Skills

Multitasking
Customer service
Attention to detail
Problem solving
High energy
Adaptability

Education

Food Handlers Certificate

Job description

Niemann Harvest Market Bakery is seeking a friendly Dishwasher to keep all bakery dishes and equipment clean and sanitary while supporting a safe, efficient bakery operation. You will assist in maintaining clean work areas, stock dishware for bakery staff, and follow health code guidelines and store policies.

No formal education required; training provided. Food Handlers Certificate is provided at store level.

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