Bakery Department Leader: Elevate Customer Experience

Kroger; Grosse Pointe Woods (MI); On-site; USD 42,000 - 64,000; Full time

Job summary

Kroger is seeking a Bakery Department Manager to lead daily bakery operations, supervise associates, and ensure product quality and safety standards. You will drive department performance, manage scheduling, and contribute to achieving store goals.

The role requires strong communication, team leadership, and adherence to food safety guidelines in a fast-paced retail environment. Experience in bakery is preferred.

Qualifications

• Clear communication and customer service skills.
• Basic math proficiency for cashiering and inventory.
• Ability to handle stressful situations in a fast-paced retail bakery.
• Current food handler's permit required once employed.

Responsibilities

• Promote trust and respect among associates while communicating store information.
• Collaborate with associates and promote teamwork to help achieve store goals.
• Establish performance goals for department and empower associates to meet targets.
• Develop scheduling to manage customer volume during hours of operation.
• Train and develop associates on performance and participate in evaluations.
• Ensure compliance with local, state and federal laws and company guidelines.
• Maintain a welcoming environment and inform customers of bakery specials.

Skills

Effective communication

Basic math

Stress management

Food safety awareness

Team leadership

Education

High school diploma or equivalent

Job description

Kroger is seeking a Bakery Department Manager to lead daily bakery operations, supervise associates, and ensure product quality and safety standards. You will drive department performance, manage scheduling, and contribute to achieving store goals.

The role requires strong communication, team leadership, and adherence to food safety guidelines in a fast-paced retail environment. Experience in bakery is preferred.