Bakery Department Lead — Freshness, Training & Service

Redner's Markets, Inc.; Dover (DE); On-site; USD 42,000 - 62,000; Full time

Job summary

Redner's Markets, Inc. is seeking a Bakery Supervisor to direct and supervise all functions of the bakery department. You will lead the department, oversee baking and production, manage inventory and asset orders, and ensure freshness and product quality.

You will enforce safety, sanitation, and regulatory compliance, train new staff, greet customers, and maintain positive employee relations while managing scheduling and budgetary targets.

Qualifications

• Must have math skills at a level that enables accurate counting of merchandise.
• Must have strong communications skills.
• Must have dexterity of hands to enable bagging and packaging of products.
• Must be able to lift up to fifty pounds and perform related physical tasks.

Responsibilities

• Direct and supervise all functions of the bakery department.
• Follow merchandising plans for the department.
• Order to maintain inventory control and ensure freshness and product quality.
• Manage ordering of bakery assets and maintain product quality (Stroehman, Maier's, and private label).
• Enforce policies regarding receiving, dating, and restocking to ensure product rotation.
• Participate in shrink control.
• Schedule and supervise department employees.
• Maintain compliance with safety and sanitation policies.
• Submit required records and reports.
• Monitor product quality and freshness
• Ensure compliance with weights, measures, and health department regulations.
• Oversee baking and general production of the department.
• Oversee training of new bakery department employees.
• Greet customers and provide prompt and courteous service.
• Promote and maintain positive employee relations.
• Maintain budgeted percentages related to sales, labor, and shrink.
• Capable of decorating cakes.

Skills

Math skills

Communication

Dexterity

Lifting

Job description

Redner's Markets, Inc. is seeking a Bakery Supervisor to direct and supervise all functions of the bakery department. You will lead the department, oversee baking and production, manage inventory and asset orders, and ensure freshness and product quality.

You will enforce safety, sanitation, and regulatory compliance, train new staff, greet customers, and maintain positive employee relations while managing scheduling and budgetary targets.