Bakery Department Lead - Flexible Scheduling & Growth

Kroger; Falcon (AR); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Healthcare benefits

Flexible scheduling

Tuition reimbursement

Employee discounts

Job summary

King Soopers Bakery department seeks an experienced supervisor to lead daily operations, ensuring exceptional customer service and fresh bakery products. You will oversee staff, scheduling, inventory, and adherence to safety and quality standards.

Role requires effective communication, basic math, and a food handlers permit after hire; prior bakery or management experience is preferred. This is a full-time role with opportunities for growth within the Kroger family.

Qualifications

• Must be able to communicate clearly with customers and associates.
• Strong math skills for cash handling, pricing, and inventory.
• Ability to stay calm and effective under pressure.
• Current food handlers permit required after hire.

Responsibilities

• Direct, support and supervise all bakery department activities.
• Plan, organize and supervise the inventory process.
• Develop scheduling to handle customer volume.
• Train associates and participate in performance appraisals.
• Adhere to food safety regulations and company guidelines.

Skills

Effective communication

Math basics

Stress management

Education

High school diploma or equivalent

Job description

King Soopers Bakery department seeks an experienced supervisor to lead daily operations, ensuring exceptional customer service and fresh bakery products. You will oversee staff, scheduling, inventory, and adherence to safety and quality standards.

Role requires effective communication, basic math, and a food handlers permit after hire; prior bakery or management experience is preferred. This is a full-time role with opportunities for growth within the Kroger family.