Bakery Delivery & Receiving Driver

Flour Bakery + Cafe; Boston (MA); On-site; USD 29,000 - 45,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401k with match

Paid vacation/sick time

Staff meal policy

Job summary

Flour Bakery Breadquarters in Boston, MA is hiring a full-time driver/receiver for our Seaport production kitchen. You will drive and deliver to bakeries, receive and pack orders, and maintain a clean, organized van and workplace.

Expected shifts include Fri–Sun with mornings or afternoons; 30–40 hours weekly. You must have a valid MA driver's license and be able to lift up to 60 lbs and work in varied temperatures.

Qualifications

• Open availability to work, including early mornings, weekends and holidays.
• Valid US driver’s license held for a minimum of 3 years and at least 1 year in Massachusetts
• Holds a valid license with clean driving record
• A background check is required for this position
• Professional experience as a driver and/or receiver preferred
• Ability to stand for long periods and repetitively walk, push, pull, reach, and lift < 60 lbs.
• Ability to be on your feet for 8 hours
• We ask for a minimum commitment of one year. Unfortunately, we do not offer seasonal or temporary work.

Responsibilities

• Fill orders daily on time and with precision.
• Check deliveries to verify piece count, and check for obvious damage.
• Sign for deliveries with appropriate adjustments noted on invoice.
• Put away deliveries in a neat and timely manner while following all food safety protocols including time & temp and FIFO.
• Maintain a clean and organized kitchen including coolers, freezer, and dry storage.
• Ability to lift up to 60lbs.
• Complete deliveries to our guests (our bakeries) daily on time and with precision.
• Maintain an exemplary driving history. Our team must be the friendliest drivers on the road!
• Staying on task and on schedule to accommodate the needs of our bakeries.
• Responsible for making deliveries outside of bakeries regular work hours, including without fail locking bakeries and setting alarms.
• Maintain a clean and organized van. It is the driver’s responsibility to complete regular maintenance of their assigned vehicle as well as keep the vehicle clean and in good order.
• The shift is very physically active, you are constantly on your feet and moving through the kitchen and working in highly diverse temperatures through the day as well as loading and unloading outdoors in all types of weather.

Job description

Flour Bakery Breadquarters in Boston, MA is hiring a full-time driver/receiver for our Seaport production kitchen. You will drive and deliver to bakeries, receive and pack orders, and maintain a clean, organized van and workplace.

Expected shifts include Fri–Sun with mornings or afternoons; 30–40 hours weekly. You must have a valid MA driver's license and be able to lift up to 60 lbs and work in varied temperatures.