Bakery Driver - Full Time/Part Time

Wingstop; Freehold (NJ); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Flexible work schedule

Employee discount on bakery products

Opportunities to work in a fun andlov0

Job summary

Nothing Bundt Cakes in Freehold, NJ, is seeking a part-time Bakery Driver to help deliver freshly baked goods to our wholesale partners and customers.

This role offers a flexible schedule and employee discounts on all products. You'll work in a friendly team and help bring delicious treats to local shops and events.

Qualifications

• Must have delivery logistics experience.
• Excellent customer service and communication.
• Strong time-management skills and reliability.

Responsibilities

• Deliver freshly baked goods to retailers and customers on schedule.
• Assist with loading/unloading, maintain vehicle cleanliness and safety.
• Provide friendly customer service during deliveries and collect necessary signatures or proofs of delivery.

Skills

Delivery logistics

Customer service

Time management

Job description

Bakery Driver - Part Time

Are you a reliable and enthusiastic individual looking for a fun and delicious job opportunity as a Bakery Driver? Do you enjoy being on the move and delivering tasty treats?

We are looking for a highly skilled Bakery Driver to join our team. As a Bakery Driver, you will have the opportunity to work in a loving and dynamic environment, delivering freshly baked goods from our bakery to other bakeries. This role offers a flexible schedule and employee discounts on our delicious products.

Job Perks:

• Flexible work schedule
• Employee discount on bakery products
• Opportunity to work in a fun and loving environment

Skills You Will Learn:

• Delivery logistics
• Customer service
• Time management

Requirements:

• Must be able to drive a 16 ft box truck
• Must be able to lift 50 lb boxes unassisted
• Must have a clean driving record

Location: NBC #801 – Freehold 312 W Main St unit 240, Freehold, NJ 07728, USA

To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to make cakes for their friends and family. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more.