Bakery & Deli Specialist (Part Time)

C&S Wholesale Grocers, LLC

Lima (OH)

On-site

USD 17,000 - 22,000

Part time

7 days ago
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Job summary

Chief Supermarket in Lima, Ohio is seeking a part-time team member to prepare, package, and display Bakery and Deli products. You will stock, rotate, and date cases, working with other departments to meet guest experience guidelines and safety standards.

The role involves basic math, reading and following program plans, and communicating recipes and weights to colleagues, with opportunities to contribute across departments as needed.

Qualifications

  • Ability to read, write, comprehend, and interpret documents.
  • Basic mathematical skills.
  • Detail oriented.

Responsibilities

  • Prepare and produce Bakery/Deli products to Production Planner.
  • Package and label Bakery/Deli products per program plan.
  • Merchandise Bakery/Deli products per Flight plan/Merchandising expectations.
  • Stock backroom with Bakery/Deli products – rotating and dating cases/buckets.
  • Work with other departments and stores to drive growth in SpartanNash Retail stores.
  • Notify Bakery/Deli Manager if products and supplies need to be ordered.
  • Understand basic arithmetic (addition, subtraction, multiplication, division).
  • Communicate tasks, recipes, weights and measures, and cleaning steps to associates.
  • Follow PPE and safety guidelines.
  • Follow food safety and cleaning expectations.
  • Follow guest experience guidelines.
  • May be assigned tasks in other departments as needed.
  • Additional responsibilities may be assigned as needed.

Skills

Reading comprehension
Basic math skills
Detail oriented
Teamwork

Education

High School Diploma (GED)

Job description

Chief Supermarket in Lima, Ohio is seeking a part-time team member to prepare, package, and display Bakery and Deli products. You will stock, rotate, and date cases, working with other departments to meet guest experience guidelines and safety standards.

The role involves basic math, reading and following program plans, and communicating recipes and weights to colleagues, with opportunities to contribute across departments as needed.

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