Bakery & Deli Specialist: Fresh Picks & Expert Service

Kroger Family of Companies; Louisville (CO); On-site; USD 19,000 - 23,000; Part time

Job summary

Kroger Family of Companies is seeking a Grocery Clerk for Bakery/Deli to prepare items per customer requests using proper bakery equipment. You will offer samples to help customers discover products and inform them about bakery and deli specials.

You will provide customers with fresh, correctly portioned products, recommend items, and ensure proper temperatures, labeling, and inventory. The role emphasizes excellent customer service, basic math, and food safety compliance.

Qualifications

• Customer service skills
• Effective communication skills
• Knowledge of basic math
• Ability to obtain current food handlers permit once employed

Responsibilities

• Prepare items per customer requests using bakery equipment.
• Offer product samples to help customers discover items.
• Inform customers of bakery/deli specials.
• Provide fresh, correctly portioned products to customers.
• Recommend deli or bakery items to meet customer needs.
• Use bakery equipment (refrigerators, slicers, ovens) per guidelines.
• Prepare foods following temperature logs and cooking instructions.
• Measure and mix ingredients using kitchen utensils.
• Label, stock and inventory department merchandise.
• Check quality and review sell-by dates.
• Maintain proper temperatures and temperature logs.
• Promote a welcoming environment for customers.
• Adhere to food safety regulations and safety procedures.
• Report accidents to management.
• Work cooperatively in a fast-paced environment.
• Handle inventory discrepancies.

Skills

Customer service

Communication skills

Attention to detail

Basic math

Food safety

Job description

Kroger Family of Companies is seeking a Grocery Clerk for Bakery/Deli to prepare items per customer requests using proper bakery equipment. You will offer samples to help customers discover products and inform them about bakery and deli specials.

You will provide customers with fresh, correctly portioned products, recommend items, and ensure proper temperatures, labeling, and inventory. The role emphasizes excellent customer service, basic math, and food safety compliance.