Bakery / Deli Manager

C&K Market Inc.; Veneta (OR); On-site; USD 60,000 - 80,000; Full time

Job summary

C&K Market Inc. in Veneta, OR is seeking a Bakery & Deli Manager to oversee daily operations, supervise staff, and ensure high‑quality products and customer service.

You will plan production, merchandising, scheduling, and budgets to meet sales and profitability targets. The role requires prior supervisory experience in bakery, deli, or foodservice, strong leadership and communication, knowledge of food safety standards, and ability to manage labor and costs while maintaining audit scores.

Qualifications

• Previous supervisory experience in bakery/deli or foodservice is required.
• Strong leadership and communication skills are essential.
• Knowledge of food safety standards and compliance requirements is required.
• Ability to manage budgets, scheduling, and merchandising plans.

Responsibilities

• Hire, train, and supervise bakery/deli staff.
• Plan, schedule, and direct daily production and merchandising activities.
• Order, receive, and inspect products and ingredients for quality and accuracy.
• Ensure compliance with food safety, sanitation, and OSHA regulations.
• Maintain accurate records, reports, and department paperwork.
• Meet or exceed sales, margin, and labor goals.
• Perform any duties within the department including baking, frying, slicing, decorating, and customer service.

Skills

Supervisory experience

Leadership

Communication

Food safety knowledge

Budgeting

Scheduling

Merchandising

Job description

Oversees the Bakery and Deli departments, supervising staff, ensuring quality products, and achieving sales and profit goals while delivering excellent customer service.

Key Responsibilities

• Hire, train, and supervise bakery/deli staff.
• Plan, schedule, and direct daily production and merchandising activities.
• Order, receive, and inspect products and ingredients for quality and accuracy.
• Ensure compliance with food safety, sanitation, and OSHA regulations.
• Maintain accurate records, reports, and department paperwork.
• Meet or exceed sales, margin, and labor goals.
• Perform any duties within the department including baking, frying, slicing, decorating, and customer service.

Qualifications

• Previous supervisory experience in bakery/deli or foodservice required.
• Strong leadership and communication skills.
• Knowledge of food safety standards and compliance requirements.
• Ability to manage budgets, scheduling, and merchandising plans.

Physical Requirements

• Stand/walk for extended periods (up to 8 hours).
• Lift/move up to 50 lbs regularly.
• Work in hot/cold environments.
• Frequent bending, reaching, and repetitive motions.

Varied schedule including early mornings, evenings, weekends, and holidays.

• Sales and profit goals achieved.
• Labor costs maintained within budget.
• Food safety and sanitation audit scores.

ESOP & Ownership Culture

As an employee-owner, this role models pride of ownership, treating customers and company assets with care. Employees contribute to store success by protecting profitability, preventing loss, and ensuring excellent customer experiences.

EEO Statement

C&K Market Inc. is an equal opportunity employer.