Assistant Bakery Deli Manager

C&K Market Inc.; Waldport (OR); On-site; USD 42,000 - 56,000; Full time

Job summary

C&K Market Inc. in Waldport, Oregon, seeks an experienced supervisor for the Bakery/Deli to oversee 7–30 staff, ensure quality, manage daily operations and customer service. The role includes hiring, ordering supplies, bookkeeping, and broad food preparation duties. You will also train and guide team members to meet company standards.

The position emphasizes teamwork, efficiency, and delivering high-quality baked and deli products to customers in a fast-paced retail environment.

Qualifications

• Supervisory, managerial, and staff coordination skills.

Responsibilities

• Supervise and coordinate activities of 7-30 bakery/deli staff.
• Interview and hire applicants for Bakery/Deli.
• Order supplies and maintain paperwork and bookkeeping.
• Perform food prep duties: frying chicken, doughnuts, slicing meats and cheeses, mixing ingredients, baking breads and cakes.
• Stock shelves and cases; serve customers; take orders by phone; wrap, weigh and price items.
• Receive products and ingredients; check quality, quantities, shelf-life and invoicing.
• Direct daily procedures for handling and manufacturing products; plan product flow.

Job description

Supervises and coordinates activities of 7-30 employees in Bakery/Deli area. Will interview and hire applicants, order supplies, maintain all paperwork and bookkeeping. Will also do a variety of food prep work including frying chicken, doughnuts and other foods, slicing meats and cheeses, mixing ingredients, baking breads and cakes, stocking shelves and cases, serving customers, taking food orders on the phone, wrapping, weighing and pricing. Will receive payment for products and make change and do general cleaning.

ESSENTIAL FUNCTIONS:

• Reports to store manager regularly.
• Required to meet or exceed budgeted sales, wage and gross profit objectives and operating standards for quality control, merchandising, sales promotion and customer service.
• Hires, trains, appraises and counsels staff daily, and ensures that personnel are performing to company standards.
• Directs daily procedures for handling and manufacturing product.
• Plans and controls product flow.
• Assigns schedules and supervises staff to meet merchandising and production plans.
• Ensures that company policies and procedures are maintained.
• Ensures that reports and requested forms are adequate and submitted properly.
• Receives products and ingredients checking for quality, correct amounts, shelf-life and proper invoicing.
• May be required to perform any and all duties of all other positions within the Bakery/Deli including:

• Any duties and responsibilities of the baking or frying staff.
• Any duties and responsibilities of the customer service staff.
• Any duties and responsibilities of the cake decorator.

DESIRED, NON-ESSENTIAL FUNCTIONS:

• Slice, wrap, weigh and price label products.
• Stock display shelves or cases.
• Any of the duties and responsibilities of the baking or frying staff.
• Any of the duties and responsibilities of the service staff.