Bakery & Deli Lead Cook

f4lcareers; Haskell (AR); On-site; USD 21,000 - 32,000; Full time

Job summary

Harps Bakery invites a Bakery/Deli Cook to support department operations, ensure food safety, proper packaging and labeling while maintaining cleanliness and equipment safety.

You will build relationships, demonstrate conscientiousness, integrity, and hospitality, and adapt to changing priorities while delivering high quality products and friendly service in a fast-paced store environment.

Qualifications

• Must be at least 18 years of age.
• High school diploma or GED equivalent preferred.
• Prior work experience preferred but not required in food service with ability to master menu recipes and communicate needs to management.
• Ability to work flexible schedule including evenings, weekends and holidays as needed.
• Adaptable to different situations and the ability to respond with flexibility to shifting priorities and rapid change.
• Ability to interpret, understand and follow instruction.
• Ability to complete tasks in a timely manner.
• Moves, lifts, carries and places merchandise and supplies weighing less than or equal to 50 pounds without assistance.
• Frequently reaches overhead and below the knees, including pushing, pulling, squatting, kneeling, bending, stooping, crouching and twisting with or without bearing weight.
• Continuous repetitive motion with hand(s) and arm(s), such as grasping, gripping and turning.
• Stands and/or walks continuously throughout shift.
• Visually locates merchandise and other objects, as well as verifies information, often in small print.
• May be exposed to all weather conditions and various temperatures, cleaning solvents or chemicals, and potential allergens.

Responsibilities

• Food Service Department Operations – support readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, cleanliness, and safe use of equipment and tools.
• Replenishment & Inventory Procedures – ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.
• Equipment and Tools – adhere to proper equipment procedures, including cleaning and maintenance.
• Food Production and Processing – follow food safety production guidelines for fresh food preparation, production and processing; ensure proper packaging, weighing, labeling.

Skills

Customer service

Communication

Teamwork

Problem solving

Adaptability

Attention to detail

Education

High school diploma or GED

Job description

Harps Bakery invites a Bakery/Deli Cook to support department operations, ensure food safety, proper packaging and labeling while maintaining cleanliness and equipment safety.

You will build relationships, demonstrate conscientiousness, integrity, and hospitality, and adapt to changing priorities while delivering high quality products and friendly service in a fast-paced store environment.