Bakery & Deli Customer Service Associate

Smith's Food and Drug; Reno (NV); On-site; USD 17,000 - 22,000; Part time

Job summary

Smith's Food and Drug in Reno, NV seeks a Grocery Clerk (Bakery/Deli) to create outstanding customer experiences through friendly service and accurate order fulfillment. You will prepare items, offer samples, inform customers of promotions, and maintain product freshness and correct portion sizes.

Responsibilities include using bakery equipment, labeling and stocking merchandise, following safety and temperature logs, and assisting the department manager to meet sales and quality standards in a

Qualifications

• Customer service skills required.
• Effective communication skills required.
• Basic math knowledge required.
• Ability to obtain a food handlers permit after employment.

Responsibilities

• Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment.
• Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about.
• Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials.
• Provide customers with fresh products that they have ordered and the correct portion size.
• Recommend deli or bakery items to customers to ensure they get the products they want and need.
• Use all equipment in bakery such as refrigerators, freezers, slicers, and ovens according to company guidelines.
• Prepare foods according to the food temperature logs and follow cooking instructions.
• Label, stock and inventory department merchandise.

Skills

Customer Service skills

Effective communication skills

Knowledge of basic math

Ability to obtain current food handler

Job description

Smith's Food and Drug in Reno, NV seeks a Grocery Clerk (Bakery/Deli) to create outstanding customer experiences through friendly service and accurate order fulfillment. You will prepare items, offer samples, inform customers of promotions, and maintain product freshness and correct portion sizes.

Responsibilities include using bakery equipment, labeling and stocking merchandise, following safety and temperature logs, and assisting the department manager to meet sales and quality standards in a