Bakery & Deli Clerk — Customer-First Service

Smith's Food & Drug Centers

West Wendover (NV)

On-site

USD 19,000 - 23,000

Full time

14 days+
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Job summary

Smith's Food & Drug Centers in West Wendover, NV is seeking a Grocery Clerk (Bakery/Deli) to prepare items per customer requests, offer samples, and inform customers about specials. You will use bakery equipment and maintain food safety standards.

The role emphasizes customer service, accuracy, and teamwork in a fast-paced environment; you’ll check temperatures, label and stock items, and help ensure fresh, properly portioned products for shoppers.

Qualifications

  • Customer service and communication skills required.
  • Knowledge of basic math required.
  • Ability to obtain current food handlers permit after hire.

Responsibilities

  • Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment.
  • Offer product samples to help customers discover new items or products they inquire about.
  • Inform customers of bakery and/or deli specials.
  • Provide customers with fresh products that they have ordered and the correct portion size.
  • Recommend deli or bakery items to customers to meet their needs.
  • Use all bakery equipment per company guidelines.
  • Prepare foods according to food temperature logs and cooking instructions.
  • Measure, prepare and mix ingredients using a variety of utensils and equipment.
  • Label, stock and inventory department merchandise.
  • Check product quality and review sell-by dates; take appropriate action.

Skills

Customer Service skills
Effective communication skills
Knowledge of basic math
Food handlers permit

Job description

Smith's Food & Drug Centers in West Wendover, NV is seeking a Grocery Clerk (Bakery/Deli) to prepare items per customer requests, offer samples, and inform customers about specials. You will use bakery equipment and maintain food safety standards.

The role emphasizes customer service, accuracy, and teamwork in a fast-paced environment; you’ll check temperatures, label and stock items, and help ensure fresh, properly portioned products for shoppers.

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