Bakery & Deli Clerk: Fresh Service & Customer Experience

The Kroger Co.

Saint George (UT)

On-site

USD 17,000 - 22,000

Part time

8 days ago

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Job summary

The Kroger Co. in Saint George, Utah is hiring a Grocery Clerk (Bakery/Deli) to create an outstanding customer experience through service and product knowledge.

You will maintain a safe, clean environment and assist the department manager in meeting sales goals while upholding food safety standards. Responsibilities include preparing items per customer requests, offering samples, informing customers of specials, labeling and stocking, and ensuring accurate temperatures and inventory.

Qualifications

  • Customer service skills
  • Effective communication skills
  • Knowledge of basic math
  • Ability to obtain current food handlers permit once employed

Responsibilities

  • Prepare items per customer requests using bakery/deli equipment
  • Offer product samples to help customers discover new items or products they inquire about
  • Inform customers of bakery or deli specials
  • Provide customers with fresh products in correct portions and monitor shrink
  • Recommend deli or bakery items to meet customer needs
  • Use bakery equipment (refrigerators, freezers, slicers, ovens) per guidelines
  • Prepare foods according to temperature logs and cooking instructions
  • Measure, mix ingredients with kitchen utensils and equipment
  • Label, stock and inventory department merchandise
  • Check product quality and review sell-by dates

Skills

Customer Service
Effective communication
Math skills

Education

Food handlers permit

Job description

The Kroger Co. in Saint George, Utah is hiring a Grocery Clerk (Bakery/Deli) to create an outstanding customer experience through service and product knowledge.

You will maintain a safe, clean environment and assist the department manager in meeting sales goals while upholding food safety standards. Responsibilities include preparing items per customer requests, offering samples, informing customers of specials, labeling and stocking, and ensuring accurate temperatures and inventory.

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