Bakery/Deli Clerk

Kroger in; Woodstock (GA); On-site; USD 24,000 - 34,000; Full time

Job summary

Kroger in is hiring a Bakery/Deli Clerk in Woodstock, Georgia. This role focuses on customer service and food preparation within a welcoming environment. Applicants will assist customers, maintain product quality and safety, and contribute to a positive team atmosphere while embodying the company's core values.

Benefits

Comprehensive health benefits

Flexible scheduling with paid time off

Emotional and financial support

Associate discounts

Tuition reimbursement

Opportunities for growth and training

Responsibilities

• Offering product samples and informing customers of specials.
• Using bakery equipment and preparing foods following safety instructions.
• Maintaining product quality and inventory.

Skills

Customer Service

Food Safety

Teamwork

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals and monitor all quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

From a small Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores in 35 states. As America's grocer, we pride ourselves on bringing diverse teams together with a passion for food and people, with the purpose to 'Feed the Human Spirit'. We innovate tirelessly to create memorable experiences for our customers, communities, and each other, with food at the heart of it all.

We value our people. That's why we provide the ingredients for success at work and in life. We support your growth with value and care. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether you're seeking a part-time role or a new career path, we have an opportunity for you. Apply today to join our Kroger family!

What you'll receive from us:

• Comprehensive health benefits including medical, dental, vision, and prescriptions through company or collective bargaining plans.
• Flexible full- and part-time scheduling with paid time off, holidays, and sick leave based on eligibility.
• Emotional and financial support via free counseling and confidential financial tools and coaching.
• Associate discounts on food, travel, technology, and more.
• Up to $21,000 in tuition reimbursement over your career through our Continuing Education program.
• Opportunities for growth through training programs and diverse career pathways.

For more information about benefits and eligibility, please visit our Benefits Page!

Responsibilities include:

• Offering product samples to help customers discover new items or inquire about products.
• Informing customers of bakery and deli specials.
• Providing fresh products ordered by customers, ensuring correct portion sizes to prevent shrinkage.
• Recommending bakery or deli items to meet customer needs.
• Using bakery equipment such as refrigerators, freezers, slicers, and ovens according to guidelines.
• Preparing foods following safety and cooking instructions.
• Measuring, preparing, and mixing ingredients as per recipes.
• Packaging, labeling, and inventorying ingredients and products.
• Checking product quality, reviewing 'sell by' dates, and taking appropriate action.
• Using kitchen equipment properly, including stoves, scales, fryers, and steamers.
• Labeling, stocking, and inventorying department merchandise.
• Reporting discrepancies in product ordering or shipping.
• Understanding store layout to locate products for customers.
• Staying current with advertisements and promotions.
• Maintaining product knowledge and responding to customer inquiries with suggestions.
• Monitoring inventory and stocking conditions, noting discrepancies.
• Ensuring proper temperature maintenance and logging.
• Promoting trust and respect among team members.
• Creating a welcoming environment for customers.
• Adhering to food safety regulations and safety procedures.
• Practicing preventive maintenance and reporting equipment issues.
• Reporting customer or employee accidents.
• Working cooperatively in a high-paced environment and managing conflicts professionally.
• Acting with honesty and integrity regarding customer and business information.
• Following directions and seeking help to resolve issues.
• Supporting and assisting minors, individuals with special needs, and older adults.
• Performing essential functions with or without reasonable accommodations.