Bakery/Deli Clerk

Kroger in; Whitley City (KY); On-site; USD 26,000 - 34,000; Full time

Job summary

Join a leading grocery chain as a Bakery/Deli Clerk in Whitley City, KY, where you'll create excellent customer experiences. This role involves preparing products, maintaining cleanliness, and assisting customers with various inquiries while working in a collaborative environment. Exceptional training and growth opportunities are provided.

Benefits

Comprehensive healthcare coverage

Paid time off

Tuition reimbursement up to $21,000

Associate discounts on products

Emotional and financial support programs

Qualifications

• Ability to work in a fast-paced environment.
• Knowledge of food safety and handling protocols.
• Strong communication skills to assist diverse customer groups.

Responsibilities

• Provide excellent customer service and assist with bakery/deli product inquiries.
• Prepare and package baked goods while adhering to safety standards.
• Monitor inventory and maintain a clean work environment.

Skills

Customer service

Food safety

Teamwork

Communication

Conflict management

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety. From a tiny Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores across 35 states under 28 different names. As America's grocer, we pride ourselves on bringing diverse teams together with a passion for food and people, united by our purpose: To Feed the Human Spirit. With a history of innovation, we strive to create exceptional experiences for our customers, communities, and colleagues, with food at the core. Here, people matter. We aim to provide the ingredients you need to succeed at work and in life. We support your growth with value and care. If you're caring, purpose-driven, and eager to learn, your potential is limitless. Whether seeking a part-time role or a new career path, we have an exciting opportunity for you. Apply today and join our Kroger family!

What you'll receive from us:

• Comprehensive benefits supporting your well-being, including healthcare coverage, paid time off, and holiday and sick pay based on eligibility and tenure.
• Emotional and financial support through programs like Employee Assistance and Goldman Sachs Ayco.
• Associate discounts on various products and services.
• Up to $21,000 in tuition reimbursement through our Continuing Education program.
• Opportunities for growth via extensive training and diverse career pathways.

For more details, visit our Benefits Page.

Key Responsibilities:

1. Offer product samples to help customers discover new items.
2. Inform customers about bakery and deli specials.
3. Provide fresh products as ordered, ensuring correct portions to prevent shrink.
4. Recommend bakery or deli items to meet customer needs.
5. Operate bakery equipment per company guidelines.
6. Prepare foods following food safety and temperature protocols.
7. Measure, prepare, and mix ingredients as per recipes.
8. Package, label, and inventory ingredients and merchandise.
9. Check product quality, review expiration dates, and take appropriate actions.
10. Use kitchen equipment safely and effectively.
11. Stock and inventory department merchandise accurately.
12. Report discrepancies in product ordering or shipping.
13. Understand store layout to assist customers efficiently.
14. Stay updated on current and upcoming promotions.
15. Maintain knowledge of products and respond to customer inquiries.
16. Monitor inventory levels and conditions.
17. Maintain proper refrigeration temperatures and logs.
18. Foster trust and respect among team members.
19. Create a welcoming environment for customers.
20. Adhere to food safety regulations and safety procedures.
21. Report unsafe conditions or accidents to management.
22. Inspect equipment regularly and report repairs needed.
23. Work cooperatively in a fast-paced, sometimes stressful environment.
24. Manage conflicts constructively and ethically.
25. Follow directions and seek help when needed.
26. Support and assist diverse customer groups, including minors, individuals with special needs, and seniors.
27. Perform essential job functions with or without reasonable accommodations.