Bakery/Deli Clerk

City Market in; Vail (CO); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a forward-thinking company as a Bakery/Deli Clerk, where your passion for food and customer service will shine. This role offers the chance to create exceptional experiences for customers while working in a vibrant environment. You'll prepare delicious bakery and deli items, engage with customers, and ensure the highest quality standards. With flexible scheduling and opportunities for growth, this position is perfect for those looking to make a meaningful impact in their community. Embrace the chance to be part of a team that values respect, integrity, and diversity.

Benefits

Healthcare Coverage

Flexible Scheduling

Paid Time Off

Emotional and Financial Support

Associate Discounts

Tuition Reimbursement

Growth Opportunities

Qualifications

• Ability to obtain a food handlers permit once employed.
• Previous experience in customer service or retail is helpful.

Responsibilities

• Prepare bakery and deli items per customer requests.
• Maintain product quality and ensure proper food safety.
• Create a welcoming environment for customers.

Skills

Customer Service Skills

Effective Communication Skills

Basic Math Knowledge

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

Based in Colorado, City Market merged with The Kroger Company in 1983. Today, we're proudly serving City Market customers in 34 stores throughout Colorado, Utah, and Wyoming.

As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities, and each other, with food at the heart of it all.

Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven, and hungry to learn, your potential is unlimited.

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our City Market family!

What you'll receive from us:

• A wide range of healthcare coverage, including medical, dental, vision, and prescription plans.
• Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay.
• Emotional and financial support through counseling and financial coaching programs.
• Associate discounts on purchases including food, travel, technology, and more.
• Up to $21,000 in tuition reimbursement with our Continuing Education program.
• Opportunities for growth through industry-leading training and diverse career pathways.

For more information about benefits and eligibility, please visit our Benefits Page.

Minimum Position Qualifications:

• Customer Service skills
• Effective communication skills
• Knowledge of basic math
• Ability to obtain a food handlers permit once employed

Desired Previous Job Experience:

• Customer Service skills
• Bakery or Deli experience (helpful)
• Retail experience

Essential Job Functions:

1. Prepare bakery and deli items per customer requests using proper equipment.
2. Offer product samples to help customers discover new items.
3. Inform customers of bakery and/or deli specials.
4. Provide customers with their ordered products, ensuring correct portion sizes.
5. Recommend bakery or deli items to customers.
6. Use bakery equipment such as refrigerators, freezers, slicers, and ovens according to guidelines.
7. Follow food safety and temperature logs, prepare foods following instructions.
8. Measure, prepare, and mix ingredients as per recipes.
9. Package, label, and inventory ingredients and merchandise.
10. Check product quality and review 'sell by' dates.
11. Properly use all kitchen equipment.
12. Label, stock, and inventory department merchandise.
13. Report discrepancies in product ordering or shipping.
14. Understand store layout and locate products for customers.
15. Stay current with advertisements and promotions.
16. Maintain product knowledge and respond to customer questions.
17. Monitor inventory and stocking conditions.
18. Ensure proper temperatures in cases and coolers, maintain logs.
19. Create a welcoming environment for customers.
20. Adhere to food safety regulations and safety procedures.
21. Inspect equipment and report repairs needed.
22. Report customer or employee accidents.
23. Work cooperatively in a high-paced environment.
24. Manage conflicts professionally.
25. Act with honesty and integrity regarding customer and business information.
26. Follow directions and seek assistance when needed.
27. Support and assist minors, individuals with special needs, and older adults.

Salary Range: $20.25 - $25.30