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Bakery/Deli Clerk

Kroger in

Terre Haute (IN)

On-site

USD 25,000 - 30,000

Part time

Yesterday
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Job summary

Join a leading grocery store as a Bakery/Deli Clerk, where you'll create exceptional customer experiences while maintaining a safe environment. This role offers opportunities for growth and comprehensive benefits, all while embracing core values of respect and integrity.

Benefits

Healthcare coverage
Flexible scheduling
Emotional and financial support
Associate discounts
Tuition reimbursement
Opportunities for growth

Qualifications

  • Ability to obtain a food handler's permit upon employment.

Responsibilities

  • Prepare bakery/deli items per customer requests using proper equipment.
  • Provide customers with ordered products, ensuring correct portions.
  • Adhere to food safety regulations and safety procedures.

Skills

Customer service skills
Effective communication skills
Basic math knowledge

Job description

Bakery/Deli Clerk (Finance)



Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals and monitor all quality assurance standards. Embrace the Customer 1st strategy and promote excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

From a small Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores across 35 states under 28 different names. As America's grocer, we pride ourselves on bringing diverse teams together with a passion for food and people, with the purpose to Feed the Human Spirit. We innovate continuously to create memorable experiences for our customers, communities, and colleagues, with food at the core.

Here, people matter. We aim to provide the ingredients for your success at work and in life. We support your growth with value and care, helping you feed your future. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether you're seeking a part-time role or a new career, we have a fresh opportunity for you. Apply today to join our Kroger family!

What you'll receive from us:

Comprehensive benefits supporting your well-being:

  • Healthcare coverage including medical, dental, vision, and prescriptions.
  • Flexible scheduling with paid time off, including holidays and sick leave.
  • Emotional and financial support with free counseling and financial coaching.
  • Associate discounts on various purchases.
  • Up to $21,000 in tuition reimbursement through our Continuing Education program.
  • Opportunities for growth through training and diverse career pathways.

For more details, visit our Benefits Page.

Minimum Position Qualifications:

  • Customer service skills
  • Effective communication skills
  • Basic math knowledge
  • Ability to obtain a food handler's permit upon employment

Desired Previous Job Experience:

  • Customer service experience
  • Bakery or Deli experience is helpful
  • Retail experience

Essential Job Functions:

  1. Prepare bakery/deli items per customer requests using proper equipment.
  2. Offer product samples and inform customers of specials.
  3. Provide customers with ordered products, ensuring correct portions.
  4. Recommend products to customers based on their needs.
  5. Use bakery equipment properly, including refrigerators, freezers, slicers, and ovens.
  6. Follow food safety and temperature log protocols.
  7. Measure, prepare, and mix ingredients according to recipes.
  8. Package, label, and inventory ingredients and products.
  9. Check product quality, review sell-by dates, and take appropriate actions.
  10. Maintain store layout knowledge and respond to customer inquiries.
  11. Stay updated on promotions and product knowledge.
  12. Monitor inventory and stock conditions, reporting discrepancies.
  13. Ensure proper temperature maintenance in cases and coolers.
  14. Create a welcoming environment for customers.
  15. Adhere to food safety regulations and safety procedures.
  16. Inspect equipment and report repairs needed.
  17. Report customer or employee accidents.
  18. Work cooperatively in a high-paced environment and manage conflicts professionally.
  19. Act with honesty and integrity regarding customer and business information.
  20. Follow directions and seek assistance as needed.
  21. Support minors, individuals with special needs, and older adults through interactions.
  22. Perform all essential functions with or without reasonable accommodations.
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