Bakery/Deli Clerk

Kroger in; Spring Hill (TN); On-site; USD 28,000 - 35,000; Full time

Job summary

Kroger in recherche un commis de boulangerie/deli pour offrir une expérience client exceptionnelle. Ce rôle implique la préparation de produits frais, le respect des normes de sécurité alimentaire et un service à la clientèle exemplaire. Les opportunités de formation et des avantages compétitifs sont offerts.

Benefits

Assurance médicale, dentaire et visuelle

Programme de remboursement des frais de scolarité jusqu'à 21 000 $

Horaires flexibles

Qualifications

• Capacité à préparer et servir des produits de boulangerie/deli.
• Connaissance des équipements de cuisine et de leurs utilisations sécurisées.
• Compétences en service à la clientèle dans un environnement dynamique.

Responsibilities

• Offrir des échantillons et informer les clients des promotions.
• Préparer et vérifier la qualité des produits.
• Maintenir un environnement propre et sécurisé.

Skills

Service clientèle

Préparation des aliments

Connaissance des normes de sécurité alimentaire

Education

Diplôme de lycée ou équivalent

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

From a small Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores across 35 states under 28 different names. As America's grocer, we take pride in bringing diverse teams passionate about food and people together with a common purpose: To Feed the Human Spirit. We continuously innovate to create memorable experiences for our customers, communities, and colleagues, with food at the heart of it all.

Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We support your growth with value, care, and opportunities. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether you're seeking a part-time role or a new career path, we have a fresh opportunity for you. Apply today to join our Kroger family!

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your well-being, including physical, emotional, financial, and more. We help you thrive with access to:

• Affordable, comprehensive medical, dental, vision, and prescription coverage through company or collective bargaining plans.
• Flexible scheduling in full- and part-time roles with paid time off, including holidays and sick leave, based on eligibility and tenure.
• Emotional and financial support with free counseling via our Employee Assistance Program and confidential financial coaching with Goldman Sachs Ayco.
• Associate discounts on purchases such as food, travel, technology, and more.
• Up to $21,000 in tuition reimbursement over your career through our Continuing Education program.
• Opportunities for growth through industry-leading training and diverse career pathways.

For more details on benefits and eligibility, please visit our Benefits Page.

Responsibilities include:

• Offering product samples to help customers discover new items or inquire about products.
• Informing customers of bakery and deli specials.
• Providing customers with fresh products ordered and in correct portions to prevent shrinkage.
• Recommending deli or bakery items to ensure customer satisfaction.
• Using all bakery equipment per company guidelines, including refrigerators, freezers, slicers, and ovens.
• Preparing foods according to temperature logs and cooking instructions.
• Measuring, preparing, and mixing ingredients with various utensils and equipment.
• Properly preparing, packaging, labeling, and inventorying ingredients and merchandise.
• Checking product quality, reviewing 'sell by' dates, and taking appropriate actions.
• Using kitchen equipment safely, such as stoves, scales, fryers, and steamers.
• Labeling, stocking, and inventorying department merchandise.
• Reporting discrepancies in product ordering or shipping.
• Understanding store layout and locating products for customers.
• Staying updated on current, upcoming, seasonal, and promotional ads.
• Maintaining knowledge of department products to assist and suggest to customers.
• Monitoring inventory and stock levels, noting discrepancies.
• Ensuring proper temperatures in cases and coolers, maintaining logs.
• Promoting trust and respect among team members.
• Creating a welcoming environment for customers by answering questions and providing assistance.
• Adhering to all food safety regulations and guidelines.
• Following safety procedures, identifying unsafe conditions, and notifying management.
• Practicing preventive maintenance on equipment and reporting repairs needed.
• Reporting customer or employee accidents to management.
• Working cooperatively in a high-paced, sometimes stressful environment.
• Managing conflicts constructively and cooperatively.
• Acting with honesty and integrity regarding customer and business information.
• Following directions and seeking assistance to resolve issues.
• Supporting and assisting minors, individuals with special needs, and older adults.
• Performing essential job functions with or without reasonable accommodations.