Bakery/Deli Clerk

Kroger in; Princeton (WV); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a leading grocery store as a Bakery/Deli Clerk in Princeton, WV, where you'll create exceptional customer experiences through service and food preparation. Enjoy flexible scheduling, comprehensive benefits, and opportunities for growth within a supportive environment. Whether part-time or full-time, your role will be vital in delivering quality products and maintaining a clean, safe workspace.

Benefits

Affordable healthcare coverage

Flexible scheduling

Paid time off

Tuition reimbursement

Employee discounts

Qualifications

• Experience in customer service and food handling.
• Knowledge of food safety regulations.

Responsibilities

• Offering product samples and informing customers about specials.
• Preparing foods and packaging ingredients.
• Adhering to food safety regulations.

Skills

Customer Service

Food Safety

Inventory Management

Education

High School Diploma

Tools

Bakery Equipment

Kitchen Equipment

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

From a small Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores across 35 states, operating under 28 different names. As America's grocer, we pride ourselves on bringing diverse teams together with a passion for food and people, with a shared purpose: To Feed the Human Spirit. We continually innovate to create memorable experiences for our customers, communities, and colleagues, with food at the heart of it all.

Here, people matter. That's why we aim to provide the ingredients you need to craft your own recipe for success at work and in life. We support your growth with value and care. If you're caring, purpose-driven, and eager to learn, your potential is limitless.

Whether seeking a part-time role or a new career path, we have a fresh opportunity for you. Apply today to join our Kroger family!

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your well-being, including physical, emotional, financial, and more. We help you thrive with access to:

• Affordable, comprehensive healthcare coverage, including medical, dental, vision, and prescriptions, through company or collective bargaining plans.
• Flexible scheduling in full- and part-time roles with paid time off, including holidays and sick leave based on eligibility and tenure.
• Emotional and financial support via free counseling through our Employee Assistance Program and confidential financial tools with Goldman Sachs Ayco.
• Associates discounts on purchases including food, travel, technology, and more.
• Up to $21,000 in tuition reimbursement over your career through our Continuing Education program.
• Opportunities for growth through extensive training programs and diverse career pathways.

For more details on benefits and eligibility, please visit our Benefits Page.

Responsibilities include:

• Offering product samples to help customers discover new items or inquire about products.
• Informing customers about bakery and deli specials.
• Providing customers with fresh products ordered, ensuring correct portion sizes to minimize shrinkage.
• Recommending bakery or deli items to meet customer needs.
• Using bakery equipment such as refrigerators, freezers, slicers, and ovens according to guidelines.
• Preparing foods following temperature logs and cooking instructions.
• Measuring, preparing, and mixing ingredients per recipes using appropriate utensils and equipment.
• Packaging, labeling, and inventorying ingredients and merchandise.
• Checking product quality, reviewing expiration dates, and taking necessary actions.
• Properly using kitchen equipment including stoves, scales, fryers, steamers, and robots.
• Labeling, stocking, and inventory management.
• Reporting discrepancies in product ordering or shipping.
• Understanding store layout to assist customers in locating products.
• Staying updated on current and upcoming promotions and seasonal ads.
• Gaining knowledge of products to respond to customer inquiries and make suggestions.
• Monitoring inventory and stock conditions, noting discrepancies.
• Maintaining proper temperatures in cases and coolers, and keeping logs.
• Fostering trust and respect among team members.
• Creating a welcoming environment for customers by answering questions and providing assistance.
• Adhering to food safety regulations and guidelines.
• Reinforcing safety procedures, identifying unsafe conditions, and notifying management.
• Practicing preventive maintenance and reporting equipment issues.
• Reporting customer or employee accidents.
• Working cooperatively in high-paced and stressful environments.
• Managing conflicts professionally and cooperatively.
• Acting with honesty and integrity regarding customer and business information.
• Following directions and seeking help to resolve issues.
• Supporting and assisting minors, individuals with special needs, and older adults.
• Performing essential functions with or without reasonable accommodations.