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Bakery/Deli Clerk

Kroger in

Murrells Inlet (SC)

On-site

USD 25,000 - 35,000

Full time

3 days ago
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Job summary

Kroger in offers an opportunity for a Bakery/Deli Clerk to create exceptional customer experiences through outstanding service and food quality. Responsibilities include assisting customers, monitoring inventory, and ensuring compliance with food safety standards as part of a dedicated team focused on fostering an inviting environment.

Benefits

Healthcare coverage: Medical, dental, vision, and prescriptions.
Flexible scheduling with paid time off and holidays.
Free counseling and financial tools.
Associate discounts on various purchases.
Tuition reimbursement up to $21,000.
Opportunities for career growth and training.

Qualifications

  • Ability to offer samples and inform customers about products.
  • Experience in preparing foods and maintaining freshness standards.
  • Skills in using bakery equipment and kitchen tools are valued.

Responsibilities

  • Assist customers in discovering bakery and deli offerings.
  • Maintain cleanliness and safety standards in the work environment.
  • Monitor inventory and manage product quality.

Skills

Customer Service
Food Safety
Inventory Management

Job description

Bakery/Deli Clerk (Finance)



Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

From a small Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores across 35 states under 28 different names. As America's grocer, we pride ourselves on bringing diverse teams together with a passion for food and people, all with the purpose: To Feed the Human Spirit. We continuously innovate to create memorable experiences for our customers, communities, and colleagues, centered around food.

Here, people matter. We aim to provide the ingredients for your success at work and in life, helping to feed your future with value and care. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether you're seeking a part-time role or a new career, we have a fresh opportunity for you. Apply today to join our Kroger family!

What you'll receive from us:

Comprehensive benefits supporting your well-being, including Physical, Emotional, and Financial resources:

  • Healthcare coverage: Medical, dental, vision, and prescriptions through company or union plans.
  • Flexible scheduling in full- and part-time roles with paid time off, holidays, and sick leave.
  • Emotional and financial support via free counseling and confidential financial tools with Goldman Sachs Ayco.
  • Associate discounts on various purchases including food, travel, and technology.
  • Up to $21,000 in tuition reimbursement through our Continuing Education program.
  • Opportunities for growth via industry-leading training and diverse career paths.

For more details, visit our Benefits Page.

Key responsibilities include:

  • Offering product samples to help customers discover new items.
  • Informing customers of bakery and deli specials.
  • Providing fresh, correctly portioned products to prevent shrinkage.
  • Recommending bakery or deli items to meet customer needs.
  • Using bakery equipment according to guidelines.
  • Preparing foods following temperature logs and cooking instructions.
  • Measuring, preparing, and mixing ingredients as per recipes.
  • Packaging, labeling, and inventorying ingredients and products.
  • Checking product quality and freshness, reviewing 'sell by' dates.
  • Properly using kitchen equipment such as refrigerators, slicers, ovens, etc.
  • Labeling, stocking, and inventory management.
  • Reporting discrepancies in product ordering or shipping.
  • Knowing the store layout to assist customers efficiently.
  • Staying updated on current and upcoming promotions.
  • Maintaining product knowledge and responding to customer questions.
  • Monitoring inventory and stocking conditions.
  • Maintaining proper temperature logs and ensuring safety standards.
  • Creating a welcoming environment for customers.
  • Adhering to food safety and safety procedures, reporting unsafe conditions or accidents.
  • Inspecting equipment and notifying management of repairs.
  • Working cooperatively in a fast-paced environment and managing conflicts appropriately.
  • Acting with honesty and integrity regarding customer and business information.
  • Supporting minors, individuals with special needs, and older adults.
  • Performing essential job functions with or without reasonable accommodations.
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