Bakery/Deli Clerk

Kroger in; Henderson (TX); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a leading grocery chain as a Bakery/Deli Clerk, where you'll create outstanding customer experiences through exceptional service. Your role will involve food preparation, maintaining quality standards, and fostering a welcoming environment for customers. With opportunities for growth and comprehensive benefits, this position is perfect for those passionate about food and service.

Benefits

Healthcare Coverage

Flexible Scheduling

Tuition Reimbursement

Employee Discounts

Qualifications

• Ability to provide excellent customer service and maintain a clean environment.
• Experience with food preparation and safety regulations.

Responsibilities

• Offer product samples and inform customers of specials.
• Prepare foods and manage inventory effectively.
• Ensure compliance with food safety regulations.

Skills

Customer Service

Food Safety

Inventory Management

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

From a small Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores in 35 states under 28 different names. As America's grocer, we pride ourselves on bringing diverse teams together with a passion for food and people, united by the purpose: To Feed the Human Spirit. We continuously innovate to create memorable experiences for our customers, communities, and colleagues, with food at the core.

Here, people matter. That's why we aim to provide the ingredients for your success at work and in life. We support your growth with value, care, and opportunities. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether you're seeking a part-time role or a new career path, we have a fresh opportunity for you. Apply today to join our Kroger family!

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your well-being, including physical, emotional, financial, and more. We help you thrive with access to:

• Extensive healthcare coverage including medical, dental, vision, and prescriptions through company or collective bargaining plans.
• Flexible scheduling in full- and part-time roles with paid time off, including holidays and sick leave based on eligibility and tenure.
• Emotional and financial support via free counseling and confidential financial tools through our Employee Assistance Program and Goldman Sachs Ayco.
• Associate discounts on various purchases including food, travel, and technology.
• Up to $21,000 in tuition reimbursement over your career through our Continuing Education program.
• Opportunities for growth through industry-leading training and diverse career pathways.

For more details about benefits and eligibility, please visit our Benefits Page!

Responsibilities include:

• Offering product samples to help customers discover new items or inquire about products.
• Informing customers of bakery and deli specials.
• Providing customers with fresh products ordered with correct portions to prevent shrinkage.
• Recommending deli or bakery items to meet customer needs.
• Using bakery equipment such as refrigerators, freezers, slicers, and ovens according to guidelines.
• Preparing foods following temperature logs and cooking instructions.
• Measuring, preparing, and mixing ingredients as per recipes.
• Properly packaging, labeling, and inventorying ingredients and merchandise.
• Checking product quality, reviewing 'sell by' dates, and taking appropriate actions.
• Using kitchen equipment safely and effectively.
• Labeling, stocking, and inventory management.
• Reporting discrepancies in product ordering or shipping.
• Understanding store layout to assist customers efficiently.
• Staying updated with current and upcoming promotions.
• Maintaining product knowledge to answer questions and make suggestions.
• Monitoring inventory levels and conditions.
• Ensuring proper storage temperatures and maintaining logs.
• Fostering trust and respect among staff.
• Creating a welcoming environment for customers.
• Adhering to food safety regulations and safety procedures.
• Practicing preventive maintenance and reporting equipment issues.
• Reporting customer or employee accidents.
• Working cooperatively in a high-paced environment.
• Managing conflicts professionally.
• Acting with honesty and integrity regarding customer and business information.
• Following directions and seeking assistance when needed.
• Supporting and assisting vulnerable populations, including minors, individuals with special needs, and the elderly.
• Performing essential job functions with or without reasonable accommodations.